Application NoteLife Sciences Determination of MCPD and glycidyl esters in foodstuffDownload resource
Application NoteFood and Beverage Detection of paraffin oil in milk using the HPTLC PRO SystemDownload resource
Application NoteEnvironmental Which dioxin and POPs can the DFS Magnetic Sector GC-HRMS be used for?Download resource
Application NoteEnvironmental The advantages of Magnetic Sector GC-HRMS technology for dioxin and POPs analysisDownload resource
Application NoteFood and Beverage Fully automated aroma and flavor analysis of ground beefDownload resource
Application NoteFood and Beverage Discover authenticity markers in luxury to low-cost honeyDownload resource
Application NoteFood and Beverage Sorptive extraction phase evaluation for profiling honeyDownload resource
Application NoteFood and Beverage HiSorb high-capacity sorptive extraction for flavor profilingDownload resource
Application NoteSpectroscopy Quantifying soy DNA extracts for downstream GMO detectionDownload resource
Application NoteSpectroscopy Color analysis for pharmaceutical products using UV-Visible absorption techniquesDownload resource
Application NoteFood and Beverage Innovative method of microwave assisted extraction of MOSH and MOAH in foodDownload resource
Application NoteFood and Beverage MALDI-TOF MS for species identification in single laboratories or laboratory networksDownload resource
Application NoteLife Sciences The reconstruction and immunocytochemical characterization of polarised epithelia in ThinCert cell culture insertsDownload resource
Application NoteFood and Beverage Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seedsDownload resource
