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Totally Automated Method for the Determination of Sudan Dyes in Food via On-Line Filtration, SPE and HPLC Analysis

15 Nov 2017

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From Farm to Fork - From Sample to Result

innuDETECT food analysis solutions

13 Nov 2017

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Rapid, Simple and Effective Clean-up of Bovine Liver Samples Prior to UPLC-MS/MS Multiresidue Veterinary Drugs Analysis

11 Nov 2017

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Determination of Pesticides and Persistent Organic Pollutants in Honey by Accelerated Solvent Extraction and GC-MS/MS

10 Nov 2017

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Determination of Persistent Organic Pollutants in Fish Tissue by Accelerated Solvent Extraction and GC-MS/MS

10 Nov 2017

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Detection of Airborne Virulent Bacteriophage of Dairy Starter Culture in a Cheese Factory

8 Nov 2017

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Analysis of Sucralose in Water by Liquid Chromatography/ Time-of-Flight Mass Spectrometry (LC/TOF-MS) after Automated Solid Phase Extraction

7 Nov 2017

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Don’t Overestimate Cannabidiol During Medical Cannabis Potency Testing by Gas Chromatography

2 Nov 2017

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An Automated Method for the Selective Solid Phase Extraction of Zearalenone from Wheat Using Molecularly Imprinted Polymers

2 Nov 2017

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An Automated Method for the Selective Solid Phase Extraction of Ochratoxin A from Wheat Using Molecularly Imprinted Polymers

27 Oct 2017

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Analysis of Pesticide Residues, Mycotoxins and Potency in Cannabis using QuEChERS Extraction, ChloroFiltr® dSPE Cleanup and LC-MS/MS

22 Oct 2017

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Particle Size Analysis for Process Optimization

12 Oct 2017

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Solid Phase Extraction of Phenolic Compounds from Wine

9 Oct 2017

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Improving the Analysis of European Union PAHs

8 Oct 2017

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Quantitative Prediction of Tobacco Components using Near-Infrared Diffuse Reflectance Spectroscopy

4 Oct 2017

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Measuring Moisture in Food: Cost Savings and Consistent Quality

2 Oct 2017

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Evaluation of Several Columns and Solvents for Post-Extraction Gel Permeation Chromatography Clean-up of Fish Tissue Prior to PCB Analysis

28 Sept 2017

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Non-destructive Measurements of Moisture Content in Sultanas

27 Sept 2017

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Determination of Chlorinated Pesticides in Poultry Fat Using GPC and Optional Alumina Clean-up with GC-ECD Detection

26 Sept 2017

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Determination of Water Content in Powdered Milk Using Karl Fischer Titration

26 Sept 2017

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Determination of Water Content in Coffee Extract (Instant Coffee) Using Karl Fischer Titration

26 Sept 2017

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Non-Destructive Measurements of Internal Quality Indicators for Seedless Grapes, Vitis Vinifera

24 Sept 2017

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The Ultimate Guide to Salt Content in Food and Beverage Analysis

24 Sept 2017

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Easier Sensor Sterility and Fewer Batch Losses

24 Sept 2017

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The Ultimate Guide to Recipe Formulation in Food and Beverage Processing

21 Sept 2017

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Totally Automated Method for the Determination of Sudan Dyes in Food via On-Line Filtration, SPE and HPLC Analysis

From Farm to Fork - From Sample to Result

Rapid, Simple and Effective Clean-up of Bovine Liver Samples Prior to UPLC-MS/MS Multiresidue Veterinary Drugs Analysis

Determination of Pesticides and Persistent Organic Pollutants in Honey by Accelerated Solvent Extraction and GC-MS/MS

Determination of Persistent Organic Pollutants in Fish Tissue by Accelerated Solvent Extraction and GC-MS/MS

Detection of Airborne Virulent Bacteriophage of Dairy Starter Culture in a Cheese Factory

Analysis of Sucralose in Water by Liquid Chromatography/ Time-of-Flight Mass Spectrometry (LC/TOF-MS) after Automated Solid Phase Extraction

Don’t Overestimate Cannabidiol During Medical Cannabis Potency Testing by Gas Chromatography

An Automated Method for the Selective Solid Phase Extraction of Zearalenone from Wheat Using Molecularly Imprinted Polymers

An Automated Method for the Selective Solid Phase Extraction of Ochratoxin A from Wheat Using Molecularly Imprinted Polymers

Analysis of Pesticide Residues, Mycotoxins and Potency in Cannabis using QuEChERS Extraction, ChloroFiltr® dSPE Cleanup and LC-MS/MS

Particle Size Analysis for Process Optimization

Solid Phase Extraction of Phenolic Compounds from Wine

Improving the Analysis of European Union PAHs

Quantitative Prediction of Tobacco Components using Near-Infrared Diffuse Reflectance Spectroscopy

Measuring Moisture in Food: Cost Savings and Consistent Quality

Evaluation of Several Columns and Solvents for Post-Extraction Gel Permeation Chromatography Clean-up of Fish Tissue Prior to PCB Analysis

Non-destructive Measurements of Moisture Content in Sultanas

Determination of Chlorinated Pesticides in Poultry Fat Using GPC and Optional Alumina Clean-up with GC-ECD Detection

Determination of Water Content in Powdered Milk Using Karl Fischer Titration

Determination of Water Content in Coffee Extract (Instant Coffee) Using Karl Fischer Titration

Non-Destructive Measurements of Internal Quality Indicators for Seedless Grapes, Vitis Vinifera

The Ultimate Guide to Salt Content in Food and Beverage Analysis

Easier Sensor Sterility and Fewer Batch Losses

The Ultimate Guide to Recipe Formulation in Food and Beverage Processing

Resources

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Selected Filters:

Totally Automated Method for the Determination of Sudan Dyes in Food via On-Line Filtration, SPE and HPLC Analysis

From Farm to Fork - From Sample to Result

Rapid, Simple and Effective Clean-up of Bovine Liver Samples Prior to UPLC-MS/MS Multiresidue Veterinary Drugs Analysis

Determination of Pesticides and Persistent Organic Pollutants in Honey by Accelerated Solvent Extraction and GC-MS/MS

Determination of Persistent Organic Pollutants in Fish Tissue by Accelerated Solvent Extraction and GC-MS/MS

Detection of Airborne Virulent Bacteriophage of Dairy Starter Culture in a Cheese Factory

Analysis of Sucralose in Water by Liquid Chromatography/ Time-of-Flight Mass Spectrometry (LC/TOF-MS) after Automated Solid Phase Extraction

Don’t Overestimate Cannabidiol During Medical Cannabis Potency Testing by Gas Chromatography

An Automated Method for the Selective Solid Phase Extraction of Zearalenone from Wheat Using Molecularly Imprinted Polymers

An Automated Method for the Selective Solid Phase Extraction of Ochratoxin A from Wheat Using Molecularly Imprinted Polymers

Analysis of Pesticide Residues, Mycotoxins and Potency in Cannabis using QuEChERS Extraction, ChloroFiltr® dSPE Cleanup and LC-MS/MS

Particle Size Analysis for Process Optimization

Solid Phase Extraction of Phenolic Compounds from Wine

Improving the Analysis of European Union PAHs

Quantitative Prediction of Tobacco Components using Near-Infrared Diffuse Reflectance Spectroscopy

Measuring Moisture in Food: Cost Savings and Consistent Quality

Evaluation of Several Columns and Solvents for Post-Extraction Gel Permeation Chromatography Clean-up of Fish Tissue Prior to PCB Analysis

Non-destructive Measurements of Moisture Content in Sultanas

Determination of Chlorinated Pesticides in Poultry Fat Using GPC and Optional Alumina Clean-up with GC-ECD Detection

Determination of Water Content in Powdered Milk Using Karl Fischer Titration

Determination of Water Content in Coffee Extract (Instant Coffee) Using Karl Fischer Titration

Non-Destructive Measurements of Internal Quality Indicators for Seedless Grapes, Vitis Vinifera

The Ultimate Guide to Salt Content in Food and Beverage Analysis

Easier Sensor Sterility and Fewer Batch Losses

The Ultimate Guide to Recipe Formulation in Food and Beverage Processing

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