ResourceFood and Beverage
Detection of Airborne Virulent Bacteriophage of Dairy Starter Culture in a Cheese Factory
8 Nov 2017Phage infection of Lactococcus lactis (commercially important bacterium used to make fermented dairy products) during fermentation of milk is a troublesome and persistent economic problem in factories where fermented dairy products are produced such as in cheese factories.
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Coriolis µ - Air Sampler
Bertin TechnologiesThe Coriolis Micro portable biological air sampler is a standard for testing air quality. Both indoors and outdoors, it’s the most efficient biological air sampler: It can take just 10 minutes to collect airborne particles using its cyclonic technology paired with a high suction rate. By generating samples in the fluid phase, Coriolis µ is compatible with rapid microbiological analysis methods.
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MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Aerosol AnalysisAir SamplingAir sampling is described as the technique used to capture air for the subsequent purpose of analyzing, typically by thermal desorption, the presence of trace particulates, such as volatile organic compounds (VOCs).