Food and Beverage Analyzers
Food and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.
Food and Beverage Analyzers Webinars
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Maximize efficiency in fat and oil extraction for quality control and compliance
Speakers: Corey Letizio, Velp Scientifica, Olivia Long, SelectScience
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An Alternative Approach Using GC-Orbitrap MS for the Analysis of Pesticide Residues in Food
Speakers: Pascal Cardinael, Professor, University of Rouen Normandy, Dominic Roberts, Product Marketing Manager GC Orbitrap MS, Thermo Fisher Scientific, Cameron Smith-Craig, SelectScience
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Validated differentiation of Listeria monocytogenes by FT-IR spectroscopy using an artificial neural network based classifier
Speakers: Helene Oberreuter, Food Microbiologist and Senior Government Councilor, CVUA Stuttgart, Germany, Cameron Smith-Craig, SelectScience
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Strategies to address monitoring and compliance testing of PFAS in food
Speakers: Kerstin Krätschmer, PhD, Wageningen Food Safety Research, Richard Jack, Phenomenex, Inc., Ellen Simms, SelectScience
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