UV-Vis spectroscopy takes center stage in food fraud detection
Discover how Edinburgh Analytical’s UV-Vis and fluorescence solutions are addressing the growing challenge of olive oil authenticity testing
View articleDiscover how Edinburgh Analytical’s UV-Vis and fluorescence solutions are addressing the growing challenge of olive oil authenticity testing
View articleAs India starts to tackle PFAS, CSIR-IITR is leading the charge in developing detection methods using Waters’ advanced technologies
View articleCouldn’t make it to Baltimore? Here’s your essential round-up of the biggest scientific highlights, product debuts, and industry shifts from this year’s mass spectrometry event
View articleExploring food safety monitoring, USDA expert, Steve Lehotay, advocates for change, and highlights the need for innovation in current practices to enhance routine analysis
View articleNavigating the complexities of food safety in a global supply chain
View articleExplore the cutting-edge technologies and methods driving advancements in food quality, safety, and authenticity, from streamlined quality control monitoring to automated cryogen-free analysis systems
View articleExperts at the University of Nottingham have discovered how to create different colors of blue cheese
View articleAutomated parallel capillary electrophoresis system simplifies protein analysis
View articleElementar Americas explores the changing analytical requirements in the rapidly growing alternative protein industry
View articleDiscover the latest tools and techniques to expand your research capacity with expert-led presentations on food safety testing, NGS analysis, spectroscopy techniques, and more
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