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892 Professional Rancimat

Metrohm launches the 892 Professional Rancimat with new StabNet software Over the years, the Metrohm Rancimat has become the standard device for measuring the oxidation stability of fats and oils. In fact, the Rancimat is so popular that these days this standard test method goes by the name «Rancimat method». Metrohm now launches a new generation of this widely popular instrument including the completely new StabNet software.…

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Average Rating 3.9

|4Scientists have reviewed this product

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Equipment easy to operate, with excellent responses

 

Average Rating 4.0

Application Area:

Animal products, lard, rice bran, vegetable oils, animal feed

The equipment is easy to operate, with excellent responses. Allows determination of stability parameters in varied samples.

Review Date: 2 Dec 2024 | Metrohm AG

Easy use, repeatable, good for quality control of food fat and oil.

 

Average Rating 4.0

Application Area:

Food fat and oil

Easy to use, very precise and repeatable instrument. Excellent data processing with the supplied software. Great for quality control analysis.

Review Date: 27 Nov 2023 | Metrohm AG

Can't work without it

 

Average Rating 3.7

Application Area:

Oils

Very affordable instrument, easy to use and solid results database.

Review Date: 27 Nov 2023 | Metrohm AG

Excelentes resultados Excellent results

 

Average Rating 4.0

Application Area:

Stability in edible vegetable oils

Resultados de alta calidad y fiablidad, fácil uso y buen servicio de atención cliente High-quality, reliable results, ease of use and good customer service

Review Date: 27 Nov 2023 | Metrohm AG

Metrohm launches the 892 Professional Rancimat with new StabNet software

Over the years, the Metrohm Rancimat has become the standard device for measuring the oxidation stability of fats and oils. In fact, the Rancimat is so popular that these days this standard test method goes by the name «Rancimat method». Metrohm now launches a new generation of this widely popular instrument including the completely new StabNet software.


One of the most important new features of the 892 Professional Rancimat is that determinations can now be started independently at the touch of a button directly at each of the instrument’s 8 measuring positions. The user in the lab does no longer have to go to his lap- or benchtop to do so.
Moreover, the new Rancimat generation comes with a display at the front-top side of the instrument communicating key information (e.g., temperature, gas flow, conductivity) on the status of the determination on each of instrument’s 8 measuring positions.

On the other hand, the new StabNet software contributes very much to the improved usability of the new Rancimat generation. Thus, the user interface is well structured enabling intuitive use; a client-server version with advanced user administration for improved data security is available, and the complete software complies with FDA title 21 CFR part 11.


While these new technical features improve ease of use of the instrument, application of methods on the new 892 Professional Rancimat stays the same, namely the most important international standard methods:

  • AOCS Cd 12b-92 (AOCS – American Oil Chemists’ Society) Sampling and analysis of commercial fats and oils: Oil Stability Index
  • ISO 6886 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
  • 2.4.28.2-93 Fat stability test on Autoxidation. CDM, Japan


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