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Application Note

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

1 May 2014

Application Note

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

29 Apr 2014

Application Note

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

29 Apr 2014

Application Note

Drug Analysis in Hair

29 Apr 2014

Application Note

RNA Extraction from Breast Cancer Xenografts and Lymph Node Metastases

29 Apr 2014

Application Note

Precellys Range: Forensic Applications

29 Apr 2014

Application Note

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application Note

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

Application Note

Can LC-MS/MS Be Used in Horse Meat Detection?

27 Apr 2014

Application Note

DNA Human Identification from Bone Fragments

27 Apr 2014

Application Note

Lipid Hydroperoxides (LPO) Extraction from Tumor and Non-Tumor Rats Tissues

27 Apr 2014

Application Note

Precellys Range: Cancer Applications

27 Apr 2014

Application Note

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

24 Apr 2014

Application Note

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

24 Apr 2014

Application Note

Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

Application Note

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

Application Note

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

21 Apr 2014

Application Note

Adulteration in Fruit Juices

21 Apr 2014

Application Note

Gene Expression Plant – Virus Study Monitoring Potato Virus Y (PVY) with Real-Time PCR (qPCR) Results Using the PIPETMAX 268

21 Apr 2014

Application Note

Purification of a miniature recombinant spidroin protein expressed in E. coli using AKTA Pure

13 Apr 2014

Application Note

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

Application Note

Methods Optimization in Accelerated Solvent Extraction

9 Apr 2014

Application Note

Identification and Quantification of Impurities in Wines by GC/MS

9 Apr 2014

Application Note

Anions in 70% Hydrogen Peroxide Applying Inline Matrix Elimination

9 Apr 2014

Application Note

Determination of Morpholine in Linezolid by Ion Chromatography

8 Apr 2014

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Selected Filters:

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Drug Analysis in Hair

RNA Extraction from Breast Cancer Xenografts and Lymph Node Metastases

Precellys Range: Forensic Applications

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Can LC-MS/MS Be Used in Horse Meat Detection?

DNA Human Identification from Bone Fragments

Lipid Hydroperoxides (LPO) Extraction from Tumor and Non-Tumor Rats Tissues

Precellys Range: Cancer Applications

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Adulteration in Fruit Juices

Gene Expression Plant – Virus Study Monitoring Potato Virus Y (PVY) with Real-Time PCR (qPCR) Results Using the PIPETMAX 268

Purification of a miniature recombinant spidroin protein expressed in E. coli using AKTA Pure

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Methods Optimization in Accelerated Solvent Extraction

Identification and Quantification of Impurities in Wines by GC/MS

Anions in 70% Hydrogen Peroxide Applying Inline Matrix Elimination

Determination of Morpholine in Linezolid by Ion Chromatography

Resources

Resources FilterResources Filter

Search

Selected Filters:

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Drug Analysis in Hair

RNA Extraction from Breast Cancer Xenografts and Lymph Node Metastases

Precellys Range: Forensic Applications

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Can LC-MS/MS Be Used in Horse Meat Detection?

DNA Human Identification from Bone Fragments

Lipid Hydroperoxides (LPO) Extraction from Tumor and Non-Tumor Rats Tissues

Precellys Range: Cancer Applications

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Adulteration in Fruit Juices

Gene Expression Plant – Virus Study Monitoring Potato Virus Y (PVY) with Real-Time PCR (qPCR) Results Using the PIPETMAX 268

Purification of a miniature recombinant spidroin protein expressed in E. coli using AKTA Pure

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Methods Optimization in Accelerated Solvent Extraction

Identification and Quantification of Impurities in Wines by GC/MS

Anions in 70% Hydrogen Peroxide Applying Inline Matrix Elimination

Determination of Morpholine in Linezolid by Ion Chromatography

Resources Filter