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White Papers

Extending the Boundaries of QbD

3 Dec 2014

Application Note

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

2 Dec 2014

Application Note

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

1 Dec 2014

Scientific Poster

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

1 Dec 2014

Scientific Poster

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

1 Dec 2014

Application Note

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

28 Nov 2014

Scientific Poster

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

28 Nov 2014

Application Note

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

27 Nov 2014

Application Note

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

26 Nov 2014

Application Note

Improved Sample Throughput with Hydrogen Carrier Gas

26 Nov 2014

Application Note

Beverage Analysis: Quality Control for Drinks and Liquid Food

26 Nov 2014

Application Note

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

25 Nov 2014

Application Note

L-Theanine in Green Tea

24 Nov 2014

Application Note

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

24 Nov 2014

Application Note

Precision Solution for FID Detector Gas

24 Nov 2014

Application Note

Iodine in Foods

21 Nov 2014

Application Note

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

21 Nov 2014

Application Note

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

21 Nov 2014

Application Note

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

19 Nov 2014

Application Note

Traces of Perchlorate in Drinking Water

19 Nov 2014

Application Note

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

18 Nov 2014

Application Note

Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection

17 Nov 2014

Scientific Poster

Efficient Identification of Deoxynivalenol in the Global Wheat Food Chain

17 Nov 2014

White Papers

Sample Reformatting Cost for HPLC Analysis

17 Nov 2014

Application Note

Particle Analysis with the Particle Sizer ANALYSETTE 28 ImageSizer Camera

17 Nov 2014

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Selected Filters:

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

Improved Sample Throughput with Hydrogen Carrier Gas

Beverage Analysis: Quality Control for Drinks and Liquid Food

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

L-Theanine in Green Tea

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

Precision Solution for FID Detector Gas

Iodine in Foods

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection

Efficient Identification of Deoxynivalenol in the Global Wheat Food Chain

Sample Reformatting Cost for HPLC Analysis

Particle Analysis with the Particle Sizer ANALYSETTE 28 ImageSizer Camera

Resources

Resources FilterResources Filter

Search

Selected Filters:

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

Improved Sample Throughput with Hydrogen Carrier Gas

Beverage Analysis: Quality Control for Drinks and Liquid Food

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

L-Theanine in Green Tea

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

Precision Solution for FID Detector Gas

Iodine in Foods

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection

Efficient Identification of Deoxynivalenol in the Global Wheat Food Chain

Sample Reformatting Cost for HPLC Analysis

Particle Analysis with the Particle Sizer ANALYSETTE 28 ImageSizer Camera

Resources Filter