Resources

Results per page

Selected Filters:

Thermo Fisher Scientific Clear Filters

Application Note

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

11 May 2014

Application Note

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

5 May 2014

Application Note

IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS

1 May 2014

Application Note

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

1 May 2014

Application Note

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

29 Apr 2014

Application Note

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

29 Apr 2014

Application Note

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

Application Note

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application Note

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

Application Note

Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

Application Note

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

16 Apr 2014

Application Note

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

Application Note

Methods Optimization in Accelerated Solvent Extraction

9 Apr 2014

Application Note

Identification and Quantification of Impurities in Wines by GC/MS

9 Apr 2014

Application Note

Determination of Morpholine in Linezolid by Ion Chromatography

8 Apr 2014

Application Note

Simultaneous Determination of Metformin and its Chloride Counterion Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

8 Apr 2014

Application Note

13C and Simultaneous 18O and 2H Isotope

7 Apr 2014

Application Note

Automated Extraction and Determination of Human Hormones in Drinking Water Using Solid-Phase Extraction and HPLC with UV Detection

3 Apr 2014

Application Note

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

31 Mar 2014

Application Note

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

31 Mar 2014

Application Note

API and Counterions in Adderall® Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

30 Mar 2014

Application Note

Ion Chromatography Assay for Ammonia in Adenosine

28 Mar 2014

Application Note

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

27 Mar 2014

Application Note

Determination of Anions in Fracking Flowback Water From the Marcellus Shale Using Automated Dilution and Ion Chromatography

27 Mar 2014

Application Note

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

26 Mar 2014

Resources

Resources Filter

Search

Selected Filters:

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

Determination of Phenolic Compounds in Apple Orchard Soil

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Methods Optimization in Accelerated Solvent Extraction

Identification and Quantification of Impurities in Wines by GC/MS

Determination of Morpholine in Linezolid by Ion Chromatography

Simultaneous Determination of Metformin and its Chloride Counterion Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

13C and Simultaneous 18O and 2H Isotope

Automated Extraction and Determination of Human Hormones in Drinking Water Using Solid-Phase Extraction and HPLC with UV Detection

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

API and Counterions in Adderall® Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

Ion Chromatography Assay for Ammonia in Adenosine

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Determination of Anions in Fracking Flowback Water From the Marcellus Shale Using Automated Dilution and Ion Chromatography

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

Resources

Resources FilterResources Filter

Search

Selected Filters:

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Trace Elements in Rice using an Autodilution System Coupled with the Thermo Scientific iCAP Q ICP-MS

IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS

Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC

IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS

Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

Determination of Phenolic Compounds in Apple Orchard Soil

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Methods Optimization in Accelerated Solvent Extraction

Identification and Quantification of Impurities in Wines by GC/MS

Determination of Morpholine in Linezolid by Ion Chromatography

Simultaneous Determination of Metformin and its Chloride Counterion Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

13C and Simultaneous 18O and 2H Isotope

Automated Extraction and Determination of Human Hormones in Drinking Water Using Solid-Phase Extraction and HPLC with UV Detection

Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection

Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC

API and Counterions in Adderall® Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

Ion Chromatography Assay for Ammonia in Adenosine

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Determination of Anions in Fracking Flowback Water From the Marcellus Shale Using Automated Dilution and Ion Chromatography

Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection

Resources Filter