ResourceSeparations
IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS
1 May 2014This application note describes the IC-ICP-MS analysis of apple juice samples to determine the concentration of six arsenic species: two inorganic and toxic species (As (III) and As (V)) and four organic species (arsenobetaine (AsB), arsenocholine (AsC), monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA)).
Links
Tags
Ion ChromatographyIon chromatography, also known as ion exchange chromatography, is a high-performance liquid chromatographic technique used for the separation and identification of ions or polar molecules in a sample, including proteins, nucleotides and amino acids. Equipment includes ion exchange columns, ion exclusion columns, ion chromatography systems, pumps, and detectors. Find the best ion chromatography equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.ArsenicArsenic is a toxic element that is used in the production of pesticides. Arsenic contamination of groundwater is a major issue for both drinking water and for uptake in foodstuffs such as rice.Food FraudFood adulteration refers to food when it has been has been altered unlawfully with the addition of another lower commodity food product to increase quantity. The 2013 European horsemeat scandal saw the adulteration of beef products with the addition of horse meat.