ResourceLife Sciences
Characterization and Detection of Olive Oil Adulterations Using Chemometrics
Characterization and Detection of Olive Oil Adulterations Using Chemometrics
10 Jul 2016This application note describes the use of UPLC-TOF and integrated chemometric software tools to characterize and detect olive oil adulterants, namely rape and hazelnut oils. Adulteration of olive oil has significant impacts on the economy and in rare cases has led to deaths when industrial oil was marketed as olive oil. In this article it is shown how technology can reduce the risk of this happening in the future.
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Gas ChromatographyGas chromatography (GC) is an analytical technique used to separate and quantitate mixtures of small and volatile compounds. Gas chromatographs or GC systems include components such as GC columns, detectors, pumps and autosamplers. Choose from packed or capillary GC columns, flame ionization (FID), photoionization (PID) electron capture detectors and selective or non-selective detectors. Find the best gas chromatographs in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.UHPLC and HPLCHigh performance liquid chromatography (HPLC) and ultra high performance liquid chromatography (UHPLC), also known as UPLC, are analytical techniques used to separate, identify and quantitate components of complex mixtures including biological samples such as proteins and lipids as well as chemical mixtures of pesticides, drugs and oils. 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