Food and Beverage Processing
Food and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.
Food and Beverage Processing Webinars
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Demystifying the Pt-Co scale for accurate color measurement
Speakers: Matthew Boeck, Matt Russell, Olivia Long, SelectScience
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SelectScience Analytical Science Summit
Speakers: Prof. John A. McLean, Dr. Diane Turner, Prof. Gauthier Eppe, Dr. Shun-Hsin Liang, Restek Corporation, Christian Klinner, PhD, Analytik JenaGmbH+Co. KG, Arndt Asperger, PhD , Bruker Daltonics GmbH & Co. KG, Amanda Weaver, Biodesix, Prof. Kieran Kilcawley, Teagasc Food Research Centre and Adjunct Professor, University College Cork and Technological University Dublin, Kate Morgan, Sartorius, Marielle Schink, Cameron Smith-Craig, SelectScience
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Validated differentiation of Listeria monocytogenes by FT-IR spectroscopy using an artificial neural network based classifier
Speakers: Helene Oberreuter, Food Microbiologist and Senior Government Councilor, CVUA Stuttgart, Germany, Cameron Smith-Craig, SelectScience
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The past, present, and future of food safety testing – a SelectScience Broadcast
Speakers: Susanne Ekroth, Chemist, National Food Agency EU, Amadeo Rodríguez Fernández-Alba, Food and Environmental Specialist, Department of Agronomy, University of Almería, Cameron Smith-Craig, SelectScience
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