SelectScience InterviewsFood and Beverage
The food packaging synergy: Advantages, safety and integrity risks, and possible solutions
11 Oct 2022
Watch this presentation by Prof. Salvatore Parisi, Lourdes Matha Institute of Hotel Management and Catering Technology (IHMCT), titled: The food packaging synergy: Advantages, safety and integrity risks, and possible solutions. This talk was presented at the SelectScience® Food Analysis Summit 2022.
About the company
SelectScience
Established in July 1998, SelectScience is the fastest way to impartial, expert opinion about the best laboratory equipment and latest techniques.
