SelectScience InterviewsFood and Beverage
Mycotoxins in plant-based meat alternatives: A safety issue or not?
11 Oct 2022
Watch this presentation by Prof. Chiara Dall'Asta, University of Parma, titled: Mycotoxins in plant-based meat alternatives: A safety issue or not? This talk was presented at the SelectScience® Food Analysis Summit 2022.
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SelectScience
Established in July 1998, SelectScience is the fastest way to impartial, expert opinion about the best laboratory equipment and latest techniques.
