Identifying Contaminants in Food and Environmental Samples
14 Oct 2012
In this video Juan-Vicente Sancho discusses his work at the University Jaume I in Castellon, Spain. Working at the Research Institute of Pesticides and Water, Sancho is involved in the analysis of contaminants/pollutants in environmental and food samples. Using the ACQUITY UPLC systems coupled to mass spectrometers from Waters Corporation more samples can be analyzed in less time with detection of compounds below legislated levels.
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Waters
Waters Corporation, the premium brand in the analytical instruments industry since 1958, creates business advantages for laboratory-dependent organizations by delivering practical and sustainable scientific innovation to enable significant advancements in such areas as: healthcare delivery, environmental management, food safety, chemical materials analysis, and water quality worldwide. Waters helps customers make profound discoveries, optimize laboratory operations, deliver product performance, and ensure regulatory compliance by providing a connected portfolio of separations and analytical science, mass spectrometry, laboratory informatics, as well as thermal analysis products.






















