SelectScience InterviewsFood and Beverage

From the lab to the table – food analysis with Raman microscopy

11 Oct 2022
From the lab to the table – food analysis with Raman microscopy

Watch this presentation by Andrea Richter, Witec, titled: From the lab to the table – food analysis with Raman microscopy. This talk was presented at the SelectScience® Food Analysis Summit 2022.

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From the lab to the table – food analysis with Raman microscopy