SelectScience InterviewsFood and Beverage
Characterization of food and drink by Atmospheric Solids Analysis Probe (ASAP) mass spectrometry
11 Oct 2022
Watch this presentation by Prof. Gene Hall, Rutgers University, titled: Characterization of food and drink by Atmospheric Solids Analysis Probe (ASAP) mass spectrometry. This talk was presented at the SelectScience® Food Analysis Summit 2022.
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