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Food and beverage processing webinars

Food and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.

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Food and Beverage Processing
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WebinarsSpectroscopy

SelectScience Analytical Science Summit

Speakers: Prof. John A. McLean, Dr. Diane Turner, Prof. Gauthier Eppe, Dr. Shun-Hsin Liang, Restek Corporation, Christian Klinner, PhD, Analytik JenaGmbH+Co. KG, Arndt Asperger, PhD , Bruker Daltonics GmbH & Co. KG, Amanda Weaver, Biodesix, Prof. Kieran Kilcawley, Teagasc Food Research Centre and Adjunct Professor, University College Cork and Technological University Dublin, Kate Morgan, Sartorius, Marielle Schink, Cameron Smith-Craig, SelectScience
23 Sept 2025
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WebinarsFood and Beverage

Validated differentiation of Listeria monocytogenes by FT-IR spectroscopy using an artificial neural network based classifier

Speakers: Helene Oberreuter, Food Microbiologist and Senior Government Councilor, CVUA Stuttgart, Germany, Cameron Smith-Craig, SelectScience
16 May 2024
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WebinarsFood and Beverage

The past, present, and future of food safety testing – a SelectScience Broadcast

Speakers: Susanne Ekroth, Chemist, National Food Agency EU, Amadeo Rodríguez Fernández-Alba, Food and Environmental Specialist, Department of Agronomy, University of Almería, Cameron Smith-Craig, SelectScience
15 Mar 2023
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