Food and Beverage Processing > Slicers / Dicers / Cutters Products & Reviews

The E TranSlicer Newly Designed for Today's Food Industry Demands Accepts firm products up to 4" (101.6 mm) and compressible products up to 6" (152.4 mm) Stainless steel materials; machine size designed to fit easily into existing processing lines. Newly designed cutting wheel mount/holder assembly allows simple wheel changeovers. Hinged/sliding panels offer full access to all key areas of the machine and simplifie…

The Cabinplant nobbing machine is designed for the cutting of sardines, sprats and other species of small fish. The fish are fed manually, and the feeding speed depends on the number of operators.The fish can be cut in different ways e.g. removal of head, removal of head and tail, or removal of head and tail and cutting into pieces. The guts are removed by means of vacuum.The capacity is approx. 350 fish/min.The nobber is equi…