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Application Note

Determination of α-Acids in Hops and Beers

27 Feb 2013

Application Note

Determination of Phenylurea Compounds in Tap Water and Bottled Green Tea

26 Feb 2013

Application Note

Development of Glycan Database for Waters ACQUITY UPLC System

26 Feb 2013

Application Note

Improved Recoveries of Polycyclic Aromatic Hydrocarbons (PAHs) as Defined in EPA 550.1 and Simultaneous Removal of Humic Acids from Water Using Strata® PAH

25 Feb 2013

Application Note

Analyzing Pesticide Residues in Lettuce by the EN 15662 Method using Phenomenex roQ™ QuEChERS Kits Followed by LC/MS/MS and GC/MS Analysis

25 Feb 2013

Application Note

Creation of Nano-Powders with FRITSCH Planetary Mills Premium Line

20 Feb 2013

Application Note

Extracting Semi-Volatile Organics from Drinking Water by EPA Method 525.3 using the SmartPrep Cartridge Extractor

20 Feb 2013

Scientific Poster

Compact Sequencing Technology for KRAS Companion Diagnostic Testing

17 Feb 2013

Application Note

QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection

12 Feb 2013

Application Note

Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas

7 Feb 2013

Application Note

QuEChERS Sample Preparation for LC/MS and LC/UV Determination of Carbendazin and Other Conazole Fungicides in Orange Juice

30 Jan 2013

Application Note

Accurate Determination of Film Thickness by Fast-Scanning IR

24 Jan 2013

Application Note

Unattended Automated Standard Addition and Headspace Analysis for the Quantitative Determination of VOCs in Food Packaging

23 Jan 2013

Application Note

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

10 Jan 2013

Application Note

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

3 Jan 2013

Application Note

Determination of Trace Lead, Poly-Phenols and Tannins in Wines Using a Single Analytical Instrument

2 Jan 2013

Case Study

Case Study: The Innovative Thermo Scientific TRACE 1310 GC System

28 Dec 2012

Application Note

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

14 Dec 2012

Application Note

Drinking and Waste Water Treatment

10 Dec 2012

Application Note

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

6 Dec 2012

Application Note

Characterization of Food Ingredients by GPC/SEC with Triple Detection

5 Dec 2012

Application Note

Moving from Helium to Hydrogen as a Carrier Gas for the Thermo Scientific ISQ GC-MS System

5 Dec 2012

Application Note

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

30 Nov 2012

Application Note

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

29 Nov 2012

Application Note

Determination of Common Beta-Agonist Residues in Meat Products

26 Nov 2012

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Selected Filters:

Determination of α-Acids in Hops and Beers

Determination of Phenylurea Compounds in Tap Water and Bottled Green Tea

Development of Glycan Database for Waters ACQUITY UPLC System

Improved Recoveries of Polycyclic Aromatic Hydrocarbons (PAHs) as Defined in EPA 550.1 and Simultaneous Removal of Humic Acids from Water Using Strata® PAH

Analyzing Pesticide Residues in Lettuce by the EN 15662 Method using Phenomenex roQ™ QuEChERS Kits Followed by LC/MS/MS and GC/MS Analysis

Creation of Nano-Powders with FRITSCH Planetary Mills Premium Line

Extracting Semi-Volatile Organics from Drinking Water by EPA Method 525.3 using the SmartPrep Cartridge Extractor

Compact Sequencing Technology for KRAS Companion Diagnostic Testing

QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection

Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas

QuEChERS Sample Preparation for LC/MS and LC/UV Determination of Carbendazin and Other Conazole Fungicides in Orange Juice

Accurate Determination of Film Thickness by Fast-Scanning IR

Unattended Automated Standard Addition and Headspace Analysis for the Quantitative Determination of VOCs in Food Packaging

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

Determination of Trace Lead, Poly-Phenols and Tannins in Wines Using a Single Analytical Instrument

Case Study: The Innovative Thermo Scientific TRACE 1310 GC System

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

Drinking and Waste Water Treatment

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

Characterization of Food Ingredients by GPC/SEC with Triple Detection

Moving from Helium to Hydrogen as a Carrier Gas for the Thermo Scientific ISQ GC-MS System

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

Determination of Common Beta-Agonist Residues in Meat Products

Resources

Resources FilterResources Filter

Search

Selected Filters:

Determination of α-Acids in Hops and Beers

Determination of Phenylurea Compounds in Tap Water and Bottled Green Tea

Development of Glycan Database for Waters ACQUITY UPLC System

Improved Recoveries of Polycyclic Aromatic Hydrocarbons (PAHs) as Defined in EPA 550.1 and Simultaneous Removal of Humic Acids from Water Using Strata® PAH

Analyzing Pesticide Residues in Lettuce by the EN 15662 Method using Phenomenex roQ™ QuEChERS Kits Followed by LC/MS/MS and GC/MS Analysis

Creation of Nano-Powders with FRITSCH Planetary Mills Premium Line

Extracting Semi-Volatile Organics from Drinking Water by EPA Method 525.3 using the SmartPrep Cartridge Extractor

Compact Sequencing Technology for KRAS Companion Diagnostic Testing

QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection

Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas

QuEChERS Sample Preparation for LC/MS and LC/UV Determination of Carbendazin and Other Conazole Fungicides in Orange Juice

Accurate Determination of Film Thickness by Fast-Scanning IR

Unattended Automated Standard Addition and Headspace Analysis for the Quantitative Determination of VOCs in Food Packaging

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

Determination of Trace Lead, Poly-Phenols and Tannins in Wines Using a Single Analytical Instrument

Case Study: The Innovative Thermo Scientific TRACE 1310 GC System

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

Drinking and Waste Water Treatment

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

Characterization of Food Ingredients by GPC/SEC with Triple Detection

Moving from Helium to Hydrogen as a Carrier Gas for the Thermo Scientific ISQ GC-MS System

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

Determination of Common Beta-Agonist Residues in Meat Products

Resources Filter