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Looking for an Easy and Efficient Purification?

8 Aug 2019

White Papers

Flavor profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID

1 Aug 2019

White Papers

Upstream bioprocessing in food and feed applications

30 Jul 2019

Application Note

Quantitative Analysis of Citric Acid

29 Jul 2019

Application Note

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

29 Jul 2019

Application Note

Absorbance and fluorescence quantification with the DS-11 Series Spectrophotometer/Fluorometer

27 Jul 2019

Application Note

Sample QC: Absorbance or Fluorescence?

24 Jul 2019

Application Note

A Fast Sample Preparation Workflow for Veterinary Drugs Analysis in Salmon

21 Jul 2019

Application Note

Protection from Harmful Chemical Contaminants in Food

18 Jul 2019

Application Note

Using ELGA PURELAB Water Purification Systems to Investigate Potential Health Benefits of Food and Drinks

18 Jul 2019

Application Note

Analysis of Mycotoxins in Food Matrices

17 Jul 2019

Application Note

Analysis of BTEX in Water with a CAR(WR)/PDMS 95 µm SPME Fiber

16 Jul 2019

Application Note

Determination of Multiple Elements in Fertilizers

15 Jul 2019

Application Note

Measuring Arsenic in Water

14 Jul 2019

Application Note

Reliable Low-Level Analysis of Glycols in Water Using Split Injection

30 Jun 2019

Application Note

Advantages of Preparative Online SPE Stevia

28 Jun 2019

Application Note

Verification of Mycotoxin Patulin from Apple Juice with Isocratic HPLC

27 Jun 2019

Application Note

Determination of Steviol Glycosides Using Reversed-Phase HPLC and Online SPE

26 Jun 2019

Application Note

Scale-Up of an Analytical HPLC Method for Steviol Glycosides to a Preparative Approach

25 Jun 2019

Application Note

Quantification of Steviol Glycosides in Stevia Samples with RP-HPLC

24 Jun 2019

Application Note

Determination of Vanillin and Associated Marker Substances

23 Jun 2019

White Papers

Rare Pathogen Identification with Molzym's 16S rRNA Gene Diagnosis

23 Jun 2019

Application Note

Introducing the New Aerospray TB Series 2 from ELITechGroup

16 Jun 2019

Application Note

Your Comprehensive Guide to the Kjeldahl Method

3 Jun 2019

White Papers

Thermometric Titration for Sodium Determination

29 May 2019

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Selected Filters:

Looking for an Easy and Efficient Purification?

Flavor profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID

Upstream bioprocessing in food and feed applications

Quantitative Analysis of Citric Acid

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Absorbance and fluorescence quantification with the DS-11 Series Spectrophotometer/Fluorometer

Sample QC: Absorbance or Fluorescence?

A Fast Sample Preparation Workflow for Veterinary Drugs Analysis in Salmon

Protection from Harmful Chemical Contaminants in Food

Using ELGA PURELAB Water Purification Systems to Investigate Potential Health Benefits of Food and Drinks

Analysis of Mycotoxins in Food Matrices

Analysis of BTEX in Water with a CAR(WR)/PDMS 95 µm SPME Fiber

Determination of Multiple Elements in Fertilizers

Measuring Arsenic in Water

Reliable Low-Level Analysis of Glycols in Water Using Split Injection

Advantages of Preparative Online SPE Stevia

Verification of Mycotoxin Patulin from Apple Juice with Isocratic HPLC

Determination of Steviol Glycosides Using Reversed-Phase HPLC and Online SPE

Scale-Up of an Analytical HPLC Method for Steviol Glycosides to a Preparative Approach

Quantification of Steviol Glycosides in Stevia Samples with RP-HPLC

Determination of Vanillin and Associated Marker Substances

Rare Pathogen Identification with Molzym's 16S rRNA Gene Diagnosis

Introducing the New Aerospray TB Series 2 from ELITechGroup

Your Comprehensive Guide to the Kjeldahl Method

Thermometric Titration for Sodium Determination

Resources

Resources FilterResources Filter

Search

Selected Filters:

Looking for an Easy and Efficient Purification?

Flavor profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID

Upstream bioprocessing in food and feed applications

Quantitative Analysis of Citric Acid

Enhanced Aroma Profiling of Vodka Using Automated Immersive High-Capacity Sorptive Extraction with GC–MS

Absorbance and fluorescence quantification with the DS-11 Series Spectrophotometer/Fluorometer

Sample QC: Absorbance or Fluorescence?

A Fast Sample Preparation Workflow for Veterinary Drugs Analysis in Salmon

Protection from Harmful Chemical Contaminants in Food

Using ELGA PURELAB Water Purification Systems to Investigate Potential Health Benefits of Food and Drinks

Analysis of Mycotoxins in Food Matrices

Analysis of BTEX in Water with a CAR(WR)/PDMS 95 µm SPME Fiber

Determination of Multiple Elements in Fertilizers

Measuring Arsenic in Water

Reliable Low-Level Analysis of Glycols in Water Using Split Injection

Advantages of Preparative Online SPE Stevia

Verification of Mycotoxin Patulin from Apple Juice with Isocratic HPLC

Determination of Steviol Glycosides Using Reversed-Phase HPLC and Online SPE

Scale-Up of an Analytical HPLC Method for Steviol Glycosides to a Preparative Approach

Quantification of Steviol Glycosides in Stevia Samples with RP-HPLC

Determination of Vanillin and Associated Marker Substances

Rare Pathogen Identification with Molzym's 16S rRNA Gene Diagnosis

Introducing the New Aerospray TB Series 2 from ELITechGroup

Your Comprehensive Guide to the Kjeldahl Method

Thermometric Titration for Sodium Determination

Resources Filter