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Increase your E. coli O157:H7 testing confidence with the Assurance GDS EHEC method

27 Feb 2020

Application Note

EU priority PAH analysis in pumpkin seed oil by GC/MS/MS

26 Feb 2020

Scientific Poster

Increasing productivity in pesticide residue analysis by GC-MS and LC-MS

26 Feb 2020

Application Note

Next-day detection of Cronobacter species in infant nutritionals, milk powders and environmental samples using the Assurance GDS for Cronobacter Tq II assay

18 Feb 2020

Application Note

Rapid detection of Salmonella in infant formula and infant cereals compared to ISO 6579

18 Feb 2020

Application Note

Rapid detection of yeast, mold and bacterial contaminants in beverages using fluorescence-based technology

18 Feb 2020

Product Brochures

Strata-X PRO: A rapid solid phase extraction solution

27 Jan 2020

Application Note

60-second screening of foods using the Agilent QuickProbe GC/MS System

27 Jan 2020

Application Note

Assurance<sup>®</sup> GDS Manual PickPen<sup>®</sup> vs. PIPETMAX for challenging food and environmental samples

23 Jan 2020

Application Note

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

20 Jan 2020

Case Study

Twist Bioscience synthetic DNA helps Berkeley Brewing Science produce unique yeast strains for better brews

16 Jan 2020

Application Note

Introduction to static headspace and headspace-trap

1 Jan 2020

Application Note

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

9 Dec 2019

Application Note

BUCHI NIR-Online: Multi-purpose feed industry monitor

5 Dec 2019

Application Note

Freeze drying of beads containing yeasts

4 Dec 2019

Application Note

Crude and total fat determination in a feed sample by Soxhlet extraction

2 Dec 2019

Application Note

Nitrogen determination in urea

2 Dec 2019

Application Note

Protection of bioactive oils using encapsulation

2 Dec 2019

Application Note

Fat determination in bakery products and chocolate

2 Dec 2019

White Papers

When HPLC fails: IC in food, water, and pharmaceutical analysis

2 Dec 2019

Application Note

Analysis of edible oils and fats

The important parameters for quality control

29 Nov 2019

Application Note

Gin: traditional production versus modern techniques

29 Nov 2019

Application Note

Decoding dangerous drinks with a spectral sensor

29 Nov 2019

Application Note

Introduction to tube-based thermal desorption

28 Nov 2019

Application Note

Introduction to SPME and SPME-trap

28 Nov 2019

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Increase your E. coli O157:H7 testing confidence with the Assurance GDS EHEC method

EU priority PAH analysis in pumpkin seed oil by GC/MS/MS

Increasing productivity in pesticide residue analysis by GC-MS and LC-MS

Next-day detection of Cronobacter species in infant nutritionals, milk powders and environmental samples using the Assurance GDS for Cronobacter Tq II assay

Rapid detection of Salmonella in infant formula and infant cereals compared to ISO 6579

Rapid detection of yeast, mold and bacterial contaminants in beverages using fluorescence-based technology

Strata-X PRO: A rapid solid phase extraction solution

60-second screening of foods using the Agilent QuickProbe GC/MS System

Assurance<sup>®</sup> GDS Manual PickPen<sup>®</sup> vs. PIPETMAX for challenging food and environmental samples

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Twist Bioscience synthetic DNA helps Berkeley Brewing Science produce unique yeast strains for better brews

Introduction to static headspace and headspace-trap

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

BUCHI NIR-Online: Multi-purpose feed industry monitor

Freeze drying of beads containing yeasts

Crude and total fat determination in a feed sample by Soxhlet extraction

Nitrogen determination in urea

Protection of bioactive oils using encapsulation

Fat determination in bakery products and chocolate

When HPLC fails: IC in food, water, and pharmaceutical analysis

Analysis of edible oils and fats

Gin: traditional production versus modern techniques

Decoding dangerous drinks with a spectral sensor

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

Resources

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Selected Filters:

Increase your E. coli O157:H7 testing confidence with the Assurance GDS EHEC method

EU priority PAH analysis in pumpkin seed oil by GC/MS/MS

Increasing productivity in pesticide residue analysis by GC-MS and LC-MS

Next-day detection of Cronobacter species in infant nutritionals, milk powders and environmental samples using the Assurance GDS for Cronobacter Tq II assay

Rapid detection of Salmonella in infant formula and infant cereals compared to ISO 6579

Rapid detection of yeast, mold and bacterial contaminants in beverages using fluorescence-based technology

Strata-X PRO: A rapid solid phase extraction solution

60-second screening of foods using the Agilent QuickProbe GC/MS System

Assurance<sup>®</sup> GDS Manual PickPen<sup>®</sup> vs. PIPETMAX for challenging food and environmental samples

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

Twist Bioscience synthetic DNA helps Berkeley Brewing Science produce unique yeast strains for better brews

Introduction to static headspace and headspace-trap

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

BUCHI NIR-Online: Multi-purpose feed industry monitor

Freeze drying of beads containing yeasts

Crude and total fat determination in a feed sample by Soxhlet extraction

Nitrogen determination in urea

Protection of bioactive oils using encapsulation

Fat determination in bakery products and chocolate

When HPLC fails: IC in food, water, and pharmaceutical analysis

Analysis of edible oils and fats

Gin: traditional production versus modern techniques

Decoding dangerous drinks with a spectral sensor

Introduction to tube-based thermal desorption

Introduction to SPME and SPME-trap

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