ResourceGeneral Lab
Protection of bioactive oils using encapsulation
2 Dec 2019Together with the “Edelbrennerei Brunschwiler” distillery in Switzerland, BUCHI performed vacuum distillation of gin and illustrated that, by changing the boiling temperature at the vacuum distillation, the flavour and taste of the gin changes.
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Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Evaporators and Freeze DryersCentrifugal evaporation is used for solvent removal from a sample. This is a useful technique for sample concentration or sample drying. Many centrifugal evaporators are modular with a central vacuum pump for generating low pressure. Useful features of evaporators or vacuum ovens include minimal solvent bumping, solvent resistance, computer control, temperature regulation and benchtop design.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Encapsulation