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Gin: traditional production versus modern techniques

BUCHI
29 Nov 2019

In this application note, BUCHI uses a classical Soxhlet extraction method to extract oil from chia seeds and then encapsulates these to be protected from oxidation. Oil was recovered by evaporating the solvent on a Multivapor™ P-6, a dry powder was produced using the Mini Spray Dryer B-290, and wet particles were produced by coextrusion technology using an Encapsulator B-395 Pro.

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BUCHI

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Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.VacuumDistillationAlcoholic BeveragesThe analysis of alcoholic beverages involves testing their composition, quality, and safety, including alcohol content, flavor compounds, and impurities. This is essential for quality control and regulatory compliance. Explore tools for alcoholic beverage testing in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Beverage AnalysisBeverage analysis involves testing and evaluating the composition, quality, and safety of drinks, from alcoholic beverages to soft drinks. Techniques like chromatography and spectroscopy are commonly used to analyze flavors, nutrients, contaminants, and additives. Browse our peer-reviewed product directory to find the best beverage analysis tools, compare products, check reviews, and get pricing directly from manufacturers.

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Gin: traditional production versus modern techniques