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Enzymatic Activity Measurements in Streptococcus Thermophilus
Enzymatic Activity Measurements in Streptococcus Thermophilus
8 Jul 2015This application note measures the b-galactosidase and lactate dehydrogenase activities in Streptococcus thermophilus cells to evaluate the effect of carbon dioxide availability on the homolactic fermentation process. Streptococcus thermophilus is a major component of dairy starter cultures used for the manufacture of yogurt and cheese. The Precellys® 24 allow for simple and efficient homogenizing of the sample for accurate and precise data.
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