Eliminating Problematic Matrix Interferences for Robust Analysis of Pesticide Residues, PAHs and Fungicides with Supel™ QuE (Dispersive SPE) for “QuEChERS” Method

Eliminating Problematic Matrix Interferences for Robust Analysis of Pesticide Residues, PAHs and Fungicides with Supel™ QuE (Dispersive SPE) for “QuEChERS” Method

22 Dec 2015

In “QuEChERS” methodology, the use of loose extraction salts and cleanup sorbents in combination with shaking and centrifugation results in a Quick, Easy, Cheap, Effective, Rugged and Safe sample cleanup technique. The “QuEChERS” method has emerged as a sample prep technique popular in the area of multi-residue pesticide analysis in food and agricultural products, and is formalized in method EN15662:2008 and AOAC 2007.01. Recently, QuEChERS has been expanded into areas including PAH, PCB, PBDE and flame retardant analysis. This note presents several applications of the Supel Que line for the analysis of chemical contaminants in food matrices.

Supel™ QuE

Sigma-Aldrich Supelco

Dispersive SPE (dSPE), often referred to as the "QuEChERS" method (Quick, Easy, Cheap, Effective, Rugged, and Safe), is modern sample prep technique that is becoming increasingly popular in the area of multi-residue pesticide analysis in food and agricultural products.  Using the QuEChERS method, food/agricultural samples are first extracted with an aqueous miscible solvent (e.g., acetonitrile) in the presence of high amounts of salts (e.g., sodium chloride and magnesium sulfate) and/or buffering agents (e.g. citrate) to induce liquid phase separation and stabilize acid and base labile pesticides, respectively. Upon shaking and centrifugation, an aliquot of the organic phase is subjected to further cleanup using SPE. Unlike traditional methods using SPE tubes, in dispersive SPE, cleanup is facilitated by mixing bulk amounts of SPE (e.g., Supelclean PSA, ENVI-Carb, and/or Discovery DSC-18) with the extract. After sample cleanup, the mixture is centrifuged and the resulting supernatant can either be analyzed directly or can be subjected to minor further treatment before analysis.  Supelco carries a line of vials and centrifuge tubes containing pre-determined amounts of salts and SPE sorbents to support the most common method configurations used today.

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Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.QuEChERSThe QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method is a streamlined approach that is used to extract multi-residue target compounds from food samples. It is most commonly used by analytical chemists studying pesticide residues in food.Sample PreparationSample preparation can improve the quality and speed of separation techniques. Products to assist sample preparation include filtration equipment, evaporators, membranes and sieves.PesticidesPesticides are used to protect crops from diseases, pests and unwanted plants. They are classed as persistent organic pollutants (POPs) and can be harmful to humans. The Environmental Protection Agency (EPA) currently regulates the use of pesticides in the USA. QuEChERSFood SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.PAHsChemical Residues in FoodMatrix Effects