Automated fatty acid analysis according to AOAC 996.01

4 May 2022

This protocol demonstrates how FAME preparation, including injection into the GC, can be fully automated using the PAL RTC workstation to improve process safety, throughput, and traceability.

PAL RTC

CTC Analytics AG

The PAL RTC with robotic tool change maximizes productivity in analytical and clinical labs.

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Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
Automated fatty acid analysis according to AOAC 996.01