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Upcoming webinars to supplement your lab skills

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Discover the latest tools and techniques to expand your research capacity with expert-led presentations on gas chromatography, food testing, and oligonucleotide analysis

3 Apr 2022
Dora Wells
Clinical Content Editor

Expert insights

Upcoming SelectScience Webinars

SelectScience® hosts dozens of informative free webinars for scientists every month, featuring world-class speakers at the very forefront of their respective fields. In this regular feature, we highlight the events you won't want to miss over the next week or so, as well as some of our top on-demand webinars.

This week, we have a fantastic line up of speakers from a range of fields to help you get the most out of your research. Learn tips and tricks to troubleshoot your gas chromatography workflows, join a panel of experts to discuss emerging trends and future directions in food testing, and discover how 2D-LC/MS can benefit your oligonucleotide analysis.

Gas chromatography troubleshooting tips and tricks from inlet through to detection

Gas chromatography troubleshooting tips and tricks from inlet through to detection

Discover a systematic approach to identify, resolve, and prevent GC-related problems. Plus, diagnostic approaches will be explored for solving issues in GC analysis and troubleshooting with specific case studies will also be discussed.

Tuesday, April 5, at 16:00 BST / 17:00 CEST / 11:00 EDT / 08:00 PDT

Register here

Measuring migration from food contact materials

Measuring migration from food contact materials

In this second part of a series of three, a panel of experts will explore the latest trends in food contact materials characterization and discuss laboratory innovations set to transform the future of food safety testing.

Thursday, April 7, at 16:00 BST / 17:00 CEST / 11:00 EDT / 08:00 PDT

Register here

Overcome oligonucleotide analysis challenges with 2D-LC/MS

Overcome Oligonucleotide Analysis Challenges with 2D-LC/MS

This webinar will discuss the technical challenges and impurities associated with oligonucleotide synthesis, common challenges associated with oligonucleotide analysis and purification, and how to overcome them through 2D-LC/MS and method optimization.

Thursday, April 7, at 16:00 BST / 17:00 CEST / 11:00 EDT / 08:00 PDT

Register here

Watch our webinars at a time that suits you

Missed one of our webinars? Fortunately, all SelectScience webinars are made available on demand after the live event. Catch up on some of our latest webinars below:

Investigating the impact of maternal immune activation on neurodevelopment using human stem cell models

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IVDR: Understanding the transitional provision

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UHPLC: Level up your method transfer and scaling

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Optimizing cryopreserved tissue samples using cell sorting to study cellular heterogeneity

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Coping with emergent SARS-CoV-2 variants: The unprecedented role of bioinformatics

Watch here»

A strategic review of biological variation resources supporting laboratory quality

Watch here»

SelectScience runs 10+ webinars a month across various scientific topics, discover more of our upcoming webinars>>

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Gas ChromatographyGas chromatography (GC) is an analytical technique used to separate and quantitate mixtures of small and volatile compounds. Gas chromatographs or GC systems include components such as GC columns, detectors, pumps and autosamplers. Choose from packed or capillary GC columns, flame ionization (FID), photoionization (PID) electron capture detectors and selective or non-selective detectors. Find the best gas chromatographs in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.LC-MSLC-MS (liquid chromatography-mass spectrometry) systems and equipment are used for separation and quantitative analysis of complex mixtures, combining liquid chromatography and mass spectrometry. Quantify proteins, contaminants, pesticides or screen for drug metabolites with a high level of sensitivity. LC-MS systems and equipment include reverse phase, normal phase and specialized columns integrated with various MS detectors such as time-of-flight (TOF), quadrupole, orbitrap or ion trap mass analyzers. LC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzer give greater sensitivity and resolving power to your analysis. Find the best LC-MS equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.OligonucleotidesOligonucleotides are small nucleic acid polymers, usually less than 20 bases in length. Oligonucleotides can be made via enzymatic cleavage or more commonly by chemical synthesis with polymerases. Their use includes FISH, southern blots, microarrays and as primers in PCR. High fidelity synthesis kits and detection systems are available for easy production and detection, respectively.Assay AssemblyAssay Assembly is technique used in drug discovery to develop assays to test the cytotoxicity, genotoxicity, or other activities of a compound on a cell. Assay assembly requires chip assembly, a delivery system and a detection and analysis method. Beneficial features of assay kits or automated systems include high-throughput, high speed and sensitivity and low signal to noise ratio.Biopharmaceutical AdvancesBiopharmaceutical advances follow the development of pharmaceuticals derived from biotechnology, also known as biotechnology medicines. Biopharmaceuticals may be produced from cell lines, plants, or microbial cells. Important considerations of biopharmaceutical use include application, cost, production process and purification.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Particle CharacterizationParticle characterization instruments are used to determine particle size distribution, shape, surface area, zeta potential, density and porosity of particles and materials. Multiple tecchniques are available for determining particle size, shape and count including dynamic light scattering (DLS), laser diffraction, electrozone (Coulter technique), imaging particle analysis and single particle optical sensing. Determine the density of your material with a gas pycnometer or examine its surface area and porosity with gas adsorption analyzers and mercury porosimeters. Find the best particle characterization instruments in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food PackagingDNADeoxyribonucleic Acid (DNA) is the main component of chromosomes and the carrier of genetic information of living organisms. Find out here about PCR, NGS, ChIP-Seq, gel imaging, and many other techniques which can be used for the analysis of DNA.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.RNARNA is a nucleic acid that plays a key role in gene expression and protein synthesis. It serves as a messenger between DNA and ribosomes, carrying genetic instructions to produce proteins. Advances in RNA-based therapies, such as mRNA vaccines and gene editing, have revolutionized treatment strategies for genetic disorders and infectious diseases. Explore RNA research tools and therapies in our peer-reviewed product directory; compare products, check customer reviews, and get pricing directly from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.GC-MSGas Chromatography-Mass Spectrometry (GC-MS) combines the separation power of gas chromatography with the detection capabilities of mass spectrometry, allowing for the analysis of complex mixtures. It is widely used in environmental, forensic, and pharmaceutical analysis. Explore GC-MS systems in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.

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Upcoming webinars to supplement your lab skills