Seward to Introduce New Food Safety Sample Preparation Products at IAFP 2015

New sample preparation products for microbiological analysis highlighted on Booth Number 523

12 Jul 2015
Lois Manton-O'Byrne, PhD
Executive Editor

Industry news

Seward Ltd., manufacturer of the world leading range of original Stomacher® laboratory paddle blenders and accessories used in sample preparation for microbiological analysis, will be highlighting new introductions for food safety sample preparation at IAFP 2015 on Booth Number 523. As one of the leading global food safety conferences, the International Association for Food Protection (IAFP) Annual Meeting, in Portland (Oregon, USA), 25-28th July, will provide an ideal learning and networking platform for thousands of food safety professionals.

Attendees at IAFP 2015 will be among the first worldwide to see the newly launched Stomacher® 4500 BAM laboratory paddle blender specifically designed for large volume food safety testing procedures. Such procedures include the FDA's Bacteriological Analytical Manual (BAM), where 375g composite samples are required for the microbiological analyses of food.

IAFP 2015 will also see the global launch of a new range of instant sterile preparation media products which Seward will be introducing on Booth 523 to speed up and simplify sample preparation for microbiological analysis.

Experts in food sample preparation from both Seward Laboratory Systems Inc., the North American office of Seward Ltd., as well as its UK global headquarters will be on hand to demonstrate the new products. The full range of Stomacher® blenders and bags will also be on show. Seward representatives will be ready for discussion on why Stomacher® is the first choice for food microbiologists where safety and quality are the priorities. From traditional microbiology techniques using Petri dishes and broths to the latest PCR identification systems, the quality of sample processing is a key first stage.

“All protocols for the enumeration and identification of organisms in food require the best sample possible to be successful. Our Stomacher® 400 Circulator already has a proven reputation for maximising microorganism recovery by a patented combination of crushing and washing,” said Dan Crothers, Managing Director, Seward Ltd. “We look forward to meeting many food safety professionals at this year’s IAFP and introducing them to our new products. We can also discuss how these products will complement and uphold the Stomacher 400’s long heritage for quality in food sample preparation.”

As a Silver IAFP member Seward has also demonstrated its commitment to the IAFP’s mission of Advancing Food Safety Worldwide®.

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MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Sample PreparationSample preparation can improve the quality and speed of separation techniques. Products to assist sample preparation include filtration equipment, evaporators, membranes and sieves.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Sample HomogenizerMicrobial DetectionMicrobial detection is crucial for identifying and quantifying bacteria, viruses, fungi, and other microorganisms. This process is essential for food safety, environmental monitoring, clinical diagnostics, and pharmaceutical manufacturing. Explore the best microbial detection tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.
Seward to Introduce New Food Safety Sample Preparation Products at IAFP 2015