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Application Note

Round-the-Clock, On-Line and Cryogen-Free Monitoring Of Hydrocarbons from Acetylene to Trimethylbenzene in Ambient Air

22 Jul 2014

Application Note

Developments in the Determination of Nitrous Oxide using TD–GC

22 Jul 2014

Application Note

Principles of Diffusive Monitoring

22 Jul 2014

Application Note

Using Thermal Desorption for the Quality Control of Products and Raw Materials

22 Jul 2014

Application Note

Analysis of the Interior Atmosphere of a Passenger Car by TD–GC/MS

22 Jul 2014

Application Note

Monitoring Trace-Level High-Boiling Compounds (Triethyl Phosphate and Methyl Salicylate) in Air

22 Jul 2014

Application Note

Monitoring Labile, High-Boiling Organic Vapors Such As Those Found in Cleanroom Air in Semiconductor Plants

21 Jul 2014

Application Note

Using the UNITY Method Development Mode to Analyze Dried Foodstuffs by Direct Desorption

21 Jul 2014

Application Note

Overcoming the ‘One-Shot’ Limitation of Thermal Desorption by the Re-Collection of Desorbed Samples

21 Jul 2014

Application Note

A Review of Sorbent-Based Sampling Methods for Volatile and Semi-Volatile Organic Compounds in Air

21 Jul 2014

Application Note

SUPELCO® Application Compendium: Forensic, Clinical and Bioanalytical Applications

17 Jul 2014

Application Note

Troubleshooting Analytical Thermal Desorption Applications

12 Jul 2014

Application Note

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

29 Jun 2014

Application Note

Blood-Alcohol Analysis by HS-GC Using 0.15 ID Columns

2 Jun 2014

Application Note

GC-FTIR Analysis of Chemical Warfare Nerve Agents

27 May 2014

Application Note

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

24 Apr 2014

Scientific Poster

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

7 Mar 2014

Application Note

Techniques for Optimizing GC Analysis of Ethylene Glycol in Water

15 Jan 2014

Application Note

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

26 Dec 2013

Application Note

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

31 Oct 2013

White Papers

Use of Accelerated Solvent Extraction to Improve Laboratory Workflow

13 Oct 2013

White Papers

Use of Accelerated Solvent Extraction with In-Cell Cleanup to Eliminate Sample Cleanup during Sample Preparation

1 Oct 2013

White Papers

Using Hydrogen as a Carrier Gas for GC

31 Jul 2013

Application Note

Food Safety Applications Guide

30 Jul 2013

Application Note

The Implications of Helium Shortage for GC Users

28 Jul 2013

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Selected Filters:

Round-the-Clock, On-Line and Cryogen-Free Monitoring Of Hydrocarbons from Acetylene to Trimethylbenzene in Ambient Air

Developments in the Determination of Nitrous Oxide using TD–GC

Principles of Diffusive Monitoring

Using Thermal Desorption for the Quality Control of Products and Raw Materials

Analysis of the Interior Atmosphere of a Passenger Car by TD–GC/MS

Monitoring Trace-Level High-Boiling Compounds (Triethyl Phosphate and Methyl Salicylate) in Air

Monitoring Labile, High-Boiling Organic Vapors Such As Those Found in Cleanroom Air in Semiconductor Plants

Using the UNITY Method Development Mode to Analyze Dried Foodstuffs by Direct Desorption

Overcoming the ‘One-Shot’ Limitation of Thermal Desorption by the Re-Collection of Desorbed Samples

A Review of Sorbent-Based Sampling Methods for Volatile and Semi-Volatile Organic Compounds in Air

SUPELCO® Application Compendium: Forensic, Clinical and Bioanalytical Applications

Troubleshooting Analytical Thermal Desorption Applications

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

Blood-Alcohol Analysis by HS-GC Using 0.15 ID Columns

GC-FTIR Analysis of Chemical Warfare Nerve Agents

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Techniques for Optimizing GC Analysis of Ethylene Glycol in Water

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Use of Accelerated Solvent Extraction to Improve Laboratory Workflow

Use of Accelerated Solvent Extraction with In-Cell Cleanup to Eliminate Sample Cleanup during Sample Preparation

Using Hydrogen as a Carrier Gas for GC

Food Safety Applications Guide

The Implications of Helium Shortage for GC Users

Resources

Resources FilterResources Filter

Search

Selected Filters:

Round-the-Clock, On-Line and Cryogen-Free Monitoring Of Hydrocarbons from Acetylene to Trimethylbenzene in Ambient Air

Developments in the Determination of Nitrous Oxide using TD–GC

Principles of Diffusive Monitoring

Using Thermal Desorption for the Quality Control of Products and Raw Materials

Analysis of the Interior Atmosphere of a Passenger Car by TD–GC/MS

Monitoring Trace-Level High-Boiling Compounds (Triethyl Phosphate and Methyl Salicylate) in Air

Monitoring Labile, High-Boiling Organic Vapors Such As Those Found in Cleanroom Air in Semiconductor Plants

Using the UNITY Method Development Mode to Analyze Dried Foodstuffs by Direct Desorption

Overcoming the ‘One-Shot’ Limitation of Thermal Desorption by the Re-Collection of Desorbed Samples

A Review of Sorbent-Based Sampling Methods for Volatile and Semi-Volatile Organic Compounds in Air

SUPELCO® Application Compendium: Forensic, Clinical and Bioanalytical Applications

Troubleshooting Analytical Thermal Desorption Applications

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

Blood-Alcohol Analysis by HS-GC Using 0.15 ID Columns

GC-FTIR Analysis of Chemical Warfare Nerve Agents

Analysis of Human IgG using Automated Digestion Coupled Directly to LCMS-8050

Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library

Techniques for Optimizing GC Analysis of Ethylene Glycol in Water

GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol

Characterization of a Biofuel Sample by Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

Use of Accelerated Solvent Extraction to Improve Laboratory Workflow

Use of Accelerated Solvent Extraction with In-Cell Cleanup to Eliminate Sample Cleanup during Sample Preparation

Using Hydrogen as a Carrier Gas for GC

Food Safety Applications Guide

The Implications of Helium Shortage for GC Users

Resources Filter