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Isolation of a Natural Product from Echinacea Extract Using the Prep 150 LC

24 Sept 2014

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Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS

24 Sept 2014

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Recovery and Purification Comparison of Glycinin Using Various pH Extraction Procedures on a Continuous Injection Gradient Gilson PLC 2020 System

22 Sept 2014

Application Note

Automating the Promega GoTaq® PCR Core System II Reaction Using the Gilson PIPETMAX® 268

22 Sept 2014

Application Note

Rapid Quantitative Analysis of 12 Mycotoxins in Processed Maize Using Myco6in1+ Immunoaffinity Clean-Up and the ACQUITY QDa Detector

22 Sept 2014

Application Note

Characterization of Whey Protein Isolate (WPI) using Multi-Detector Size-Exclusion Chromatography

22 Sept 2014

Application Note

The Determination of Toxic, Essential, and Nutritional Elements in Food Matrices Using the NexION 300/350 ICP-MS

22 Sept 2014

Application Note

Profiling Mono and Disaccharides in Milk and Infant Formula Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

21 Sept 2014

Application Note

Enantioseparation and Detection of Triazole Fungicides in Wheat Grain and Wheat Straw using the ACQUITY UPC2 System and Xevo TQ-S

21 Sept 2014

Application Note

A Method for the Rapid and Simultaneous Analysis of Sweeteners in Various Food Products Using the ACQUITY H-Class System and ACQUITY QDa Detector

21 Sept 2014

Application Note

Chiral Purification of Volatile Flavors and Fragrances by SFC

21 Sept 2014

Application Note

Determination of Pharmaceutical Residues in Bovine Milk via LC‐MS/MS Following Solid Phase Extraction

21 Sept 2014

Application Note

Determination of Herbicides in Drinking Water by LC‐MS/MS Using Solid Phase Extraction and Modified USEPA 525.3

21 Sept 2014

Application Note

Determination of Pesticides in Drinking Water via LC‐MS/MS Using Polymeric Solid Phase Extraction Cartridges

21 Sept 2014

Application Note

Purge&Trap Extraction of Volatiles in Drinking Water and High Speed TOF MS Detection in Compliance to EPA 524.3

21 Sept 2014

Application Note

Selecting the Proper Pipetting Tools for Optimal PCR and qPCR in the Laboratory

21 Sept 2014

Application Note

Comparison of Ionization Techniques for the Analysis of Trace-Level Pyrethroid Insecticides by GC-MS/MS

18 Sept 2014

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SOLAμ for Pre-Analysis Sample Concentration

18 Sept 2014

Application Note

Determination of Carbaryl in Drinking Water Using Automated SPE and the Atlantic™ C18 Disk

18 Sept 2014

Application Note

Identification of Off-Odours in Wine Using TargetView GC–MS Software

18 Sept 2014

Application Note

Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS

18 Sept 2014

Application Note

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

18 Sept 2014

Application Note

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

18 Sept 2014

Application Note

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

18 Sept 2014

Application Note

The Quality of Pet Food: Moisture and Ash Content Analysis

17 Sept 2014

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Selected Filters:

Isolation of a Natural Product from Echinacea Extract Using the Prep 150 LC

Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS

Recovery and Purification Comparison of Glycinin Using Various pH Extraction Procedures on a Continuous Injection Gradient Gilson PLC 2020 System

Automating the Promega GoTaq® PCR Core System II Reaction Using the Gilson PIPETMAX® 268

Rapid Quantitative Analysis of 12 Mycotoxins in Processed Maize Using Myco6in1+ Immunoaffinity Clean-Up and the ACQUITY QDa Detector

Characterization of Whey Protein Isolate (WPI) using Multi-Detector Size-Exclusion Chromatography

The Determination of Toxic, Essential, and Nutritional Elements in Food Matrices Using the NexION 300/350 ICP-MS

Profiling Mono and Disaccharides in Milk and Infant Formula Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Enantioseparation and Detection of Triazole Fungicides in Wheat Grain and Wheat Straw using the ACQUITY UPC2 System and Xevo TQ-S

A Method for the Rapid and Simultaneous Analysis of Sweeteners in Various Food Products Using the ACQUITY H-Class System and ACQUITY QDa Detector

Chiral Purification of Volatile Flavors and Fragrances by SFC

Determination of Pharmaceutical Residues in Bovine Milk via LC‐MS/MS Following Solid Phase Extraction

Determination of Herbicides in Drinking Water by LC‐MS/MS Using Solid Phase Extraction and Modified USEPA 525.3

Determination of Pesticides in Drinking Water via LC‐MS/MS Using Polymeric Solid Phase Extraction Cartridges

Purge&Trap Extraction of Volatiles in Drinking Water and High Speed TOF MS Detection in Compliance to EPA 524.3

Selecting the Proper Pipetting Tools for Optimal PCR and qPCR in the Laboratory

Comparison of Ionization Techniques for the Analysis of Trace-Level Pyrethroid Insecticides by GC-MS/MS

SOLAμ for Pre-Analysis Sample Concentration

Determination of Carbaryl in Drinking Water Using Automated SPE and the Atlantic™ C18 Disk

Identification of Off-Odours in Wine Using TargetView GC–MS Software

Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

The Quality of Pet Food: Moisture and Ash Content Analysis

Resources

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Selected Filters:

Isolation of a Natural Product from Echinacea Extract Using the Prep 150 LC

Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS

Recovery and Purification Comparison of Glycinin Using Various pH Extraction Procedures on a Continuous Injection Gradient Gilson PLC 2020 System

Automating the Promega GoTaq® PCR Core System II Reaction Using the Gilson PIPETMAX® 268

Rapid Quantitative Analysis of 12 Mycotoxins in Processed Maize Using Myco6in1+ Immunoaffinity Clean-Up and the ACQUITY QDa Detector

Characterization of Whey Protein Isolate (WPI) using Multi-Detector Size-Exclusion Chromatography

The Determination of Toxic, Essential, and Nutritional Elements in Food Matrices Using the NexION 300/350 ICP-MS

Profiling Mono and Disaccharides in Milk and Infant Formula Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Enantioseparation and Detection of Triazole Fungicides in Wheat Grain and Wheat Straw using the ACQUITY UPC2 System and Xevo TQ-S

A Method for the Rapid and Simultaneous Analysis of Sweeteners in Various Food Products Using the ACQUITY H-Class System and ACQUITY QDa Detector

Chiral Purification of Volatile Flavors and Fragrances by SFC

Determination of Pharmaceutical Residues in Bovine Milk via LC‐MS/MS Following Solid Phase Extraction

Determination of Herbicides in Drinking Water by LC‐MS/MS Using Solid Phase Extraction and Modified USEPA 525.3

Determination of Pesticides in Drinking Water via LC‐MS/MS Using Polymeric Solid Phase Extraction Cartridges

Purge&Trap Extraction of Volatiles in Drinking Water and High Speed TOF MS Detection in Compliance to EPA 524.3

Selecting the Proper Pipetting Tools for Optimal PCR and qPCR in the Laboratory

Comparison of Ionization Techniques for the Analysis of Trace-Level Pyrethroid Insecticides by GC-MS/MS

SOLAμ for Pre-Analysis Sample Concentration

Determination of Carbaryl in Drinking Water Using Automated SPE and the Atlantic™ C18 Disk

Identification of Off-Odours in Wine Using TargetView GC–MS Software

Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

The Quality of Pet Food: Moisture and Ash Content Analysis

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