ResourceSpectroscopy
A Method for the Rapid and Simultaneous Analysis of Sweeteners in Various Food Products Using the ACQUITY H-Class System and ACQUITY QDa Detector
21 Sept 2014In this application note, a fast, reliable and sensitive method was developed to analyze sweeteners in food and beverage products using a combination of the UPLC H-Class System with the ACQUITY QDa Detector.
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Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer.
Artificial SweetenersFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Sugarcane


