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Using Markes’ Emissions Screening Technology to Simplify Compliance with Construction Product Regulations
7 Aug 2014This Application Note describes recent regulatory changes affecting the manufacturing industry, and how Markes’ micro-chamber technology allows manufacturers to minimize the burden and maximize opportunities for product development.
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Atomic Absorption / Emission SpectroscopyAtomic absorption spectroscopy (AAS) and atomic emission spectroscopy (AES) — also called optical emission spectroscopy (OES) — are used to detect the elemental constituents in samples. Both techniques involve the atomization of a sample. Atomic absorption spectrometers may use a flame or furnace to create an atomic vapor of the sample before irradiation with spectral light. Optical emission spectrometers may use a flame, inductively coupled plasma (ICP), microwave plasma (MP) or spark arcs to atomize and excite the sample. At higher excitation energies, electrons can be emitted instead of photons, which can be useful for samples that can’t be atomized and for surface analysis. Explore electron spectroscopy equipment such as Auger spectrometers and photoelectron spectrometers for surface elemental analysis of samples. Find the best atomic absorption, photoelectron and optical emission spectrometers in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.ScreeningUsing robotics, data processing and control software, liquid handling devices and sensitive detectors, screening allows a researcher to quickly conduct millions of chemical, genetic or pharmacological tests.Volatile Organic Compounds (VOCs)Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples. Semi Volatile Organic CompoundsSemi volatiles organic compounds (SVOCs) are a groups of compounds that have a low boiling point and evaporate above room temperature. SVOCs include phenols and polynuclear aromatic hydrocarbons (PAH).VolatilesVolatiles are a group of compounds that have a low boiling point and evaporate at room temperature. Volatiles, such as volatile organic compounds (VOCs), can be used to determine shelf-life of food samples. GC-MS is typically used to analyze volatiles.
