Volatile Organic Compounds (VOCs)

Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.

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Dr. Claire Batty, Post Doctoral Research Associate at UK’s Open University

Editorial ArticleEnvironmental

Real-time VOC analysis offers new clues in search for life beyond Earth

Discover how groundbreaking research on volatile organic compounds (VOCs) links extreme earth environments with outer space, uncovering unexpected connections across various scientific disciplines

21 Jul 2025

Industry NewsEnvironmental

Friendly soil fungus could replace chemical sprays in battle against crop diseases

30 Sept 2025

Industry NewsClinical Diagnostics

Owlstone Medical and FDA collaborate to identify VOCs on breath and to expand Breath Biopsy VOC Atlas

3 Oct 2024

Product NewsEnvironmental

Approaching analysis of VOCs in water samples

15 Mar 2024

Webinars

Investigating the impact of volatile compounds on the flavor profiles of foods and drinks

Speakers: Prof. Kieran Kilcawley, Teagasc Food Research Centre and Adjunct Professor, University College Cork and Technological University Dublin, Carrie Haslam, SelectScience

17 Oct 2024

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