Simple Sugars Analysis from Wine by LC-RI Using Luna Omega SUGAR LC Columns

18 Sept 2018

Sugar analysis, especially for glucose and fructose, is an effective and important step for wine makers to manage the fermentation process in wine production. Full resolution between fructose and glucose can ensure accurate results. This application note demonstrates the separation of simple sugars from red, white and dessert wine, using the Luna Omega 3 µm SUGAR LC column.

Luna Omega SUGAR

Phenomenex Inc

The Luna Omega SUGAR breaks ground as it combines the performance benefits of thermally modified fully porous particles with a novel HILIC stationary phase that excels at polar compound retention and selectivity. •    Improved carbohydrate retention and separation with novel HILIC selectivity •    Enhanced lifetime with highly robust and efficient thermally modified fully porous particle •    QC tested for sugars to ensure reliable quality  

(0)

Links

Tags

Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
Simple Sugars Analysis from Wine by LC-RI Using Luna Omega SUGAR LC Columns