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Robust multiparameter analysis of infant and follow-on formulas with ion chromatography (IC)

Metrohm AG
17 Dec 2021

Ion chromatography (IC) is an economical and robust analytical technique that allows public authorities, analytical laboratories, and manufacturers to assess and fulfill these criteria. This flexible analysis technique offers a large range of applications to ensure a high level of quality and safety for infant food.

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TitrIC – the integrated system for fully automated water analysis

Metrohm AG

TitrIC – fully automatic water analysis in one system The analysis of ionic components in water samples involves four analytical methods: direct measurement, ion chromatography, titration and voltammetry. Metrohm combined the first three of these methods into a single system in 1998, when the first TitrIC system was introduced. For voltammetry, which is characterized by very specific problem solutions, Metrohm offers stand-alone instruments.The advantages of TitrICRapid advances in instrumentation development have now allowed Metrohm to present a new version of the extremely powerful TitrIC system, which features: • As many analyses as required with each sample – one single report • Completely automated analysis of up to 100 samples • Safe data storage in database • Unique calculation of ionic balance • Optimal combination of two different techniques • Only one sample changer • Only one user interface • Minimal space requirements

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Ion ChromatographyIon chromatography, also known as ion exchange chromatography, is a high-performance liquid chromatographic technique used for the separation and identification of ions or polar molecules in a sample, including proteins, nucleotides and amino acids. Equipment includes ion exchange columns, ion exclusion columns, ion chromatography systems, pumps, and detectors. Find the best ion chromatography equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Baby FoodFood SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.ChromatographyChromatography is a powerful technique used to separate and analyze components of mixtures based on their chemical properties. It is widely used in fields like biochemistry, pharmaceuticals, and environmental analysis. By exploiting differences in the interaction of substances with a stationary phase and a mobile phase, chromatography enables precise purification and quantification of compounds. Whether you're working with complex biological samples or industrial chemicals, chromatography is essential for obtaining high-quality results. Browse our peer-reviewed product directory to find the best chromatography systems, compare products, read customer reviews, and get pricing directly from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.

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