ResourceSpectroscopy
Rapid Raw Material Identification for Formulation Compounds Using Handheld Raman Technology
22 Jan 2014In this study, four typical ingredients used as excipients in the food industry and for pharmaceutical and nutraceutical products are tested for raw material identification: whey, sorbitol, stearic acid, and calcium phosphate dihydrate dibasic. Samples were analyzed using a NanoRam® handheld Raman spectrometer from B&W Tek.
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Raman SpectroscopyRaman spectroscopy is used to discern the vibrational and rotational states of molecules and hence the chemical composition of a sample by measuring the inelastic scattering of monochromatic light. Explore a range of Raman spectrometers, including handheld/portable Raman spectrometers for QC/QA labs and in situ spectrometers for processes. Conduct Raman imaging for microanalysis of mixed samples using a Raman microscope. Raman spectrographs are also available. Find the best Raman spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
