ResourceFood and Beverage
Optimization of Russian Bread Making Test by Instrumental Determination of Hydration Level
16 Jul 2013This poster evaluates the possibility to improve bread making test performances and objectivity by the determination of hydration level using CHOPIN’s Mixolab.
Links
Tags
Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.