ResourceFood and Beverage
Measuring the dissolved oxygen of wine in the bottle
18 Apr 2022This application note from Thermo Fisher Scientific describes how to reliably measure the oxygen content of wine directly in the bottle, using a Thermo Scientific™ Orion™ Optical Dissolved Oxygen Sensor with automatic temperature compensation and a Thermo Scientific™ Orion Star™ A223 Dissolved Oxygen (DO) Portable Meter.
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pH and Conductivity MetersIon and pH meters, used for electrochemical techniques and measurements, measure the concentration of specific ions using electrodes (probes) and a meter. Features of ph and ion meters to consider include temperature compensation, auto-calibration, adjustable resolution, measurable range and accuracy. Meters can be handheld, portable, benchtop and modular.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.WineFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.Alcoholic BeveragesThe analysis of alcoholic beverages involves testing their composition, quality, and safety, including alcohol content, flavor compounds, and impurities. This is essential for quality control and regulatory compliance. Explore tools for alcoholic beverage testing in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Beverage AnalysisBeverage analysis involves testing and evaluating the composition, quality, and safety of drinks, from alcoholic beverages to soft drinks. Techniques like chromatography and spectroscopy are commonly used to analyze flavors, nutrients, contaminants, and additives. Browse our peer-reviewed product directory to find the best beverage analysis tools, compare products, check reviews, and get pricing directly from manufacturers.
