ResourceSeparations
Fast microwave heated hydrolysis sample preparation for amino acid analysis
23 May 2022Determination of amino acid contents is an important factor in today's food and feed industry. In this application note, Biotage presents a fast approach of amino acid content determination by using closed vessels at a smaller scale and heating to 160–170 °C for 20–30 minutes.
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Biotage® Initiator+ Alstra™
BiotageThe Biotage® Initiator+ Alstra™ simplifies solid phase peptide synthesis with an intuitive interface for easy, customizable workflows. Step-by-step programming, robotic reagent handling, and patented oscillating mixing ensure precise delivery, consistent performance, and uniform resin distribution—delivering accurate, reproducible results for peptides and peptide-like compounds.
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Sample PreparationSample preparation can improve the quality and speed of separation techniques. Products to assist sample preparation include filtration equipment, evaporators, membranes and sieves.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Baby FoodAmino AcidsFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.ISO Certification