ResourceFood and Beverage
Dry Matter Content of Egg Products Using Refractometry
18 Jul 2013This application describes an alternative to the sea sand method used to measure the dry matter content of egg products, which is an important parameter for assessing and evaluating the quality of the product. Results show refractometry, using the Brix scale along with instruments in the DR6000-T series, is a faster method.
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Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.