Analysis of soy sauce, rich in nutrients like amino acids

29 Jan 2021

In this application note, MembraPure GmbH demonstrates the amino acid analysis of soy sauce and the importance of these in human nutrition.

ARACUS – Amino Acid Analyzer

MembraPure GmbH

The high-end amino acid analyzer operates in the following areas:  research, food quality control (own patent 10 2016 010 887), beverages, and feedstuff, and in the clinical laboratory.

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Clinical ChemistryBiochemistry (or clinical chemistry) involves the analysis of bodily fluids using chemical tests. Techniques used include HPLC, chromatography, spectroscopy, mass spectrometry, immunochemical, electrophoresis, turbidometric / spectrophotometric assay, MRI and ISE analysis. Tests are often carried out on plasma or serum but urine (urinalysis) and fecal specimens are also processed.Amino AcidsFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
Analysis of soy sauce, rich in nutrients like amino acids