ResourceClinical Diagnostics
Analysis of soy sauce, rich in nutrients like amino acids
29 Jan 2021In this application note, MembraPure GmbH demonstrates the amino acid analysis of soy sauce and the importance of these in human nutrition.
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Clinical ChemistryBiochemistry (or clinical chemistry) involves the analysis of bodily fluids using chemical tests. Techniques used include HPLC, chromatography, spectroscopy, mass spectrometry, immunochemical, electrophoresis, turbidometric / spectrophotometric assay, MRI and ISE analysis. Tests are often carried out on plasma or serum but urine (urinalysis) and fecal specimens are also processed.Amino AcidsFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
