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A Simple Sampling Technique for the TD–GC–MS Analysis of VOCs Released from Packaged Meat

Markes International Ltd
12 Jul 2017

This application note describes the use of an easy-to-use grabsampler for the rapid collection of volatile compounds in the headspace surrounding packaged meat. Analytes are collected directly onto sorbent tubes for analysis by thermal desorption (TD)–GC–MS. This approach offers particular advantages in terms of sensitivity enhancement and water management.

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Easy-VOC

Markes International Ltd

Grab-sampler for air sampling. Easy-VOC is a hand-held device that facilitates the rapid ‘grab’ sample collection of small volumes (<500 mL) of air directly onto sorbent tubes without the need for calibrated pumps.Sorbent tubes attach to the end of the Easy-VOC and air/gas is drawn directly onto the tube. Easy-VOC regulates the flow rate independent of the force used to pull the air through.Grab sampling involves collecting volumes of air or gas over a very short period of time. Sampling onto sorbent tubes in this manner offers many advantages over other methods, which can be cumbersome, expensive and inaccurate.Features & Benefits: Easy grab sampling onto sorbent tubes No pump to calibrate 50–500 mL volumes More versatile alternative to canister sampling - compatible with n-C3 to n-C32 Fits ¼-inch and 6 mm o.d. sorbent tubes

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GC-MS GC-MS (gas chromatography-mass spectrometry) instruments and equipment are used to separate, quantify and identify mixtures of small and volatile compounds, such as polycyclic aromatics, fatty acids and alcohols. Often used in drug detection, forensic investigation and environmental analysis for pesticides and contaminants, GC-MS is a powerful addition to your lab’s analytical capabilities. GC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzers can give greater sensitivity and resolution to your analysis. Find the best GC-MS instruments and equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. Volatile Organic Compounds (VOCs)Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples. Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.

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