ResourceSeparations
A new approach on the sample preparation of powdered dairy products
1 Apr 2020In this application note, Malvern Panalytical outlines a novel approach to sample preparation for dairy powders. This workflow promises to minimize heterogeneities and immobilize fat content, providing representative samples and producing stable and consistent pressed pellets for a wide range of samples.
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Sample PreparationSample preparation can improve the quality and speed of separation techniques. Products to assist sample preparation include filtration equipment, evaporators, membranes and sieves.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.