RX Monza Starter Package Now Available for the Wine, Beverage and Fermentation Industries

12 Dec 2012

Product news

The RX Monza is a compact semi-automated analyzer for use in testing wine. It is ideally suited as a point of call for first time testing within the wine and beverage industry. Performing tests is easy and straight forward with simple procedures and on-board step by step instructions, making this high performance analyzer suited to any levels of experience or expertise.

The RX Monza is ideally placed as an independent stand-alone bench top analyzer with extensive quality control functions and high performance characteristics or as a back-up system in larger wine testing facilities. The starter package offered by Randox Food Diagnostics includes the RX Monza analyzer and service kit along with the RX Monza incubator, free test kit of choice, training and installation, pipettes and pipette tips. The starter package was developed to specifically reduce costs and provide a smooth transition for wineries bringing enzymatic testing in-house. Quality has never been more important and having the ability to easily and efficiently test wines throughout the production process is a must. The RX Monza makes that possible and is changing the way winemakers are gathering information and ultimately ensuring the quality of the wines they produce.

Wine kits available from Randox Food Diagnostics include Acetic acid, Ammonia, Copper, Ethanol, Glucose/Fructose, Lactic acid, Malic acid, Iron, Potassium, TAS and Total S02. Wine testing applications are available for use on multiple analyzers such as Chemwell, Hitachi, Konelab, Advia, Konelab and Cobas Mira.

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Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Bioprocessing / FermentationBioprocessing is the use of biological materials to perform commercial, scientific or medical research processes. Biological materials used include cells, enzymes and organisms. Usually bioprocessing requires a batch or continuous bioreactor such as a fermentor or cell culture system. The advantages of using a reactor include high productivity, easy configuration, adjustable values and automation.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Wine
RX Monza Starter Package Now Available for the Wine, Beverage and Fermentation Industries