Improving Productivity of Water Analyses for the Environmental, Food and Beverage Industries

Find out how customer feedback has helped improve the throughput and detection capabilities of the Thermo Scientific™ Gallery™ Plus Automated Photometric Analyzer

10 Oct 2016
Weylan Kiam-Laine
Microbiologist

Editorial article

Ryan Haughey, TEA and DIA Applications Specialist, Thermo Fisher ScientificEuropean Water Framework Directive The EU Water Framework Directive commits all member states to achieve good qualitative and quantitative statuses for all water bodies, laying down strategies against water pollution through identification of priority substances and monitoring of different classes of contaminants.

In this interview, Ryan Haughey, Trace Elemental Analysis (TEA) and Discrete Industrial Analyzers (DIA) Applications Specialist at Thermo Fisher Scientific, describes the applications and the importance water analyses in the environmental, food, and beverage industries.

Working closely with Gallery™ users, Ryan provides application support and training, using feedback from users to learn how best to improve the analyzer’s capabilities and meet the growing demands in water analysis. Ryan explains how the Gallery™ Plus is designed for high throughput sample requirements in the water and food and beverage markets. While the system is commonly used for analysis of substances such as chloride, nitrate, nitrite and ammonia, Ryan highlights that there are “more than 60 applications with system reagents available for the Gallery”. Over the course of his work, Ryan has seen a general trend in demand for ever increasing throughput as laboratories “always want a higher throughput to get through more samples and, in turn, be more productive as a lab”.


The future of the Gallery will be higher throughput, faster throughput and lower detection capabilities

Ryan Haughey  Thermo Fisher Scientific


Watch the full interview here and visit our Special Feature for more videos from the Water Contaminants Analysis for the EU Water Framework Directive Symposium.

Leave a product review today to be entered into a prize draw for the chance to win an iPad or $400 Amazon voucher (or equivalent currency).

Links

Tags

Environmental Monitoring and TestingEnvironmental monitoring and testing uses handheld portable analyzers, kits, spectrometers or chromatography systems for air, water, soil, food and other sample testing. Useful features of analyzers such as BOD and COD include portability, easy calibration, automation and sensitivity.  Environmental test kits for pH, water, moisture, etc, should be accurate, sensitive, reliable, fast and easy to use.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Water PurificationThere are a number of water purification methods available to remove contamination from laboratory water. These systems include demineralization, reverse osmosis, filtration and ultrafiltration. A combination of methods is sometimes necessary to achieve purified water suitable for use in experiments.High ThroughputHigh throughput experiments allow the simultaneous processing of several samples. This parallelization reduces the cost per experiment and increases reproducibility and output volume of data.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Water AnalysisAnalytical methods used to test the purity of drinking water include determining the level of contaminants abides to the level set by the Environmental Protection Agency (EPA).Environmental AnalysisEnvironmental analysis describes a variety of tests that determine the effect of chemicals, processes and particulates such as persistent organic pollutants (POPs) have on the environment.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.NitrateBeverage AnalysisBeverage analysis involves testing and evaluating the composition, quality, and safety of drinks, from alcoholic beverages to soft drinks. Techniques like chromatography and spectroscopy are commonly used to analyze flavors, nutrients, contaminants, and additives. Browse our peer-reviewed product directory to find the best beverage analysis tools, compare products, check reviews, and get pricing directly from manufacturers.Photometry