Food Safety Analysis Solutions at IAFP 2012

26 Jul 2012
Tesni Perry
Administrator / Office Personnel

Product news

Seward Ltd, the manufacturer and developer of the patented Stomacher® Paddle Blender range, exhibited at this year’s International Association for Food Protection (IAFP 2012) meeting in Providence, Rhode Island, USA (22nd- 25th July). The event assembled a wide range of professionals in the food safety arena and was a perfect opportunity for representatives from Seward Laboratory Systems Inc., the company’s US subsidiary, to showcase a variety of sample preparation products for food microbiological analysis.

Of particular note was the Seward Stomacher® 400 Circulator laboratory blender, which processes over eight million food samples daily worldwide and uses patented curved shaped paddles to create a washing effect. This drives more microorganisms into suspension and provides a better homogenized sample for analysis. Also on show, was the Stomacher® 3500 series, which provides a versatile range of tools for large volume blending and extraction. These heavy duty machines are built to industrial standards and are often used in applications for large volume food microbiology, for example sample preparation of meat for E.coli testing.

The Seward Stomacher® 400 and Stomacher® 3500, both provide robust and reliable solutions to the match the demands of today’s food microbiologists. This is why Seward Stomacher® is a highly referenced brand name in scientific publications for the production of reproducible, homogenized samples in food safety analysis.

“Seward has recently opened a brand new services and logistics facility in the USA to support our North American customers, and so we were pleased to be able to attend IAFP to discuss how our solutions can help them develop their analytical methods for microbiological analysis of food products,” said Chris Dunk, Director Seward Laboratory Systems Inc.

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MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.
Food Safety Analysis Solutions at IAFP 2012