SelectScience
Join Free
Accelerating Science
NewsSpectroscopy

A New Solution for Aroma Profiling and Flavor Analysis

SelectScience
7 Feb 2019
Finn Price
Administrator / Office Personnel

Expert insights

Aromas are chemically very diverse and have a wide range of sensory thresholds. Conventional analytical technologies (based, for example, on gas chromatography) lack the time resolution, responsiveness, and comprehensiveness of analysis required to provide rapid feedback to product developers or process-line managers. Selected ion flow tube mass spectrometry (SIFT-MS) is a revolutionary direct analysis technology for fast, sensitive, selective, and robust analysis of aroma compounds in air at trace levels. SIFT-MS analysis is robust to humidity, so can be applied in diverse applications, from the process line right through to in vivo flavor release in the R&D laboratory.

In this upcoming SelectScience® webinar, Hamish Lamotte and Yan Li from Syft Technologies will introduce the SIFT-MS technique and demonstrate how real-time MS can be used in the consumer goods industry.

Register Now

This webinar will cover topics including:

  • Headspace and in vivo flavor analysis
  • Process monitoring
  • Sensory screening
  • Packaging testing

Attend the live webinar on Thursday, February 21, at:

  • 16:00 GMT
  • 11:00 EST
  • 08:00 PST
  • 17:00 CET

Interested, but have a scheduling conflict? Register to watch the webinar on demand at a time more suitable for you.

SelectScience runs 3-4 webinars a month across various scientific topics, discover more of our upcoming webinars>>

Links

SelectScienceCompany website

Tags

Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.

Related articles

A New Solution for Aroma Profiling and Flavor Analysis