3M Molecular Detection Assay 2 Gains International Validation

3M Food Safety’s next-generation molecular assay test for E. coli O157 (including H7) is 30 percent faster compared to the previous version

26 Jun 2017
Abigail Berry
Administrator / Office Personnel

Product news

3M Food Safety has announced its 3M™ Molecular Detection Assay 2 – E. coli O157 (including H7) test has received an NF VALIDATION certificate from AFNOR Certification. The AFNOR Certification committee’s expert team found that the assay was as or more effective than the EN ISO 16654 method for detecting E. coli O157 in raw beef meats, raw dairy products, raw fruits and vegetables.

The 3M Molecular Detection Assay 2 – E. coli O157 (including H7) test was introduced in 2016 as part of a line of enhanced assays compatible with the award-winning 3M™ Molecular Detection System platform. The 3M Molecular Detection System combines isothermal DNA amplification and bioluminescence detection to provide a better, faster solution for pathogen testing.

The E. coli O157 test began with a comparison study in which a single, expert lab thoroughly tested the assay’s effectiveness compared to the reference method. Subsequent to that, the results of an inter-laboratory study in which 17 laboratories compared the new test method and the reference method were analyzed in accordance with the ISO 16140-2 standard, those data are confirming that the results of the two methods are equivalent.

This international certification for the 3M Molecular Detection Assay 2 – E. coli O157 (including H7) (Certificate, 3M 01/18-05/17) is valid for a four-year period. The assay was also recently granted First Action status through the Official Methods of AnalysisSM program by AOAC® INTERNATIONAL.

“E. coli O157:H7 is one of the most commonly implicated Shiga-toxin producing E. coli associated with foodborne outbreaks. Globally, it is considered to be a significantly dangerous foodborne pathogen, so being able to offer a product that allows producers to be more confident that their food is safe and free of the pathogen is especially gratifying,” said Marie-Pierre Copin, 3M Food Safety’s European regulatory affairs specialist.

3M Food Safety is a leader of innovative solutions that help the food and beverage industries optimize the quality and safety of their products to enable consumer protection. It provides solutions that mitigate risk, improve operational efficiencies and impact bottom lines.

Find more information on the next generation 3M Molecular Detection Assay solutions, here.

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MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.BioluminescenceFood TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Assay DevelopmentThe process of proving an assay to be sensitive with respect to the target is known as assay development. The assay should be able to characterize novel compounds and measure the potency of these compounds against a validated biological target.
3M Molecular Detection Assay 2 Gains International Validation