Resources

Results per page

Selected Filters:

Spectroscopy Clear Filters

Application Note

Analytix Reporter: Food & Beverage Special Edition

12 Oct 2020

Application Note

µPAC™ Flex iON Connect ESI-MS interface

12 Oct 2020

Application Note

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

8 Oct 2020

Application Note

Rapid MS/MS analysis with acoustic ejection mass spectrometry (AEMS)

8 Oct 2020

Application Note

True high-throughput bioanalysis using the Echo MS System

8 Oct 2020

Application Note

Rapid quantitative analysis of fermentation broth samples to assess efficiency of engineered yeast strain turnover

8 Oct 2020

Application Note

Improved LC-MRM quantification sensitivity for cyclic peptides from the natriuretic peptide family

8 Oct 2020

Application Note

Ultra-sensitive quantification of intact insulin lispro in rat plasma

8 Oct 2020

Application Note

A rapid method for quantifying nitrosamine compounds with qualitative confirmation

8 Oct 2020

Application Note

Analysis of genotoxic nitrosamines in losartan and ranitidine active pharmaceutical ingredients

8 Oct 2020

Application Note

End-to-end workflow for quantitative screening of multiclass, multiresidue veterinary drugs in meat

6 Oct 2020

Application Note

Lipid profiling workflow demonstrating disrupted lipogenesis induced with drug treatment in leukemia cells

6 Oct 2020

Application Note

eXtion: Increased productivity and performance through ion detection technology

5 Oct 2020

Application Note

Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

4 Oct 2020

Application Note

Measurement of alloisoleucine and branched-chain amino acids in dried blood spot using the QSight 210 MD Mass Spectrometer

4 Oct 2020

Application Note

Peptide quantification in plasma using the Agilent 6495 Triple Quadrupole LC/MS coupled with the Agilent 1290 Infinity II LC System

30 Sept 2020

Application Note

Raman microscopy applied to polymer characterization: An overview

29 Sept 2020

Application Note

Enhanced food safety testing

28 Sept 2020

Application Note

Methodologies for food fraud: Tips for robust experimental results

13 Sept 2020

Application Note

Discovery of biomarkers in breath and other biological samples

13 Sept 2020

Application Note

Discovery of biomarkers in breath: Efficient screening with TD-GC-TOF MS

13 Sept 2020

Application Note

Discovery of biomarkers in breath: Enhancing separation and identification using GCxGC-TOF MS

13 Sept 2020

Application Note

Discovery of biomarkers in breath: Development and optimization of a TD-GCxGC-TOF MS analytical platform

13 Sept 2020

Application Note

Qualifying the performance of the QE Pro-Raman+ Spectrometer

13 Sept 2020

Application Note

NIR spectroscopy for food and agriculture

9 Sept 2020

Resources

Resources Filter

Search

Selected Filters:

Analytix Reporter: Food & Beverage Special Edition

µPAC™ Flex iON Connect ESI-MS interface

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

Rapid MS/MS analysis with acoustic ejection mass spectrometry (AEMS)

True high-throughput bioanalysis using the Echo MS System

Rapid quantitative analysis of fermentation broth samples to assess efficiency of engineered yeast strain turnover

Improved LC-MRM quantification sensitivity for cyclic peptides from the natriuretic peptide family

Ultra-sensitive quantification of intact insulin lispro in rat plasma

A rapid method for quantifying nitrosamine compounds with qualitative confirmation

Analysis of genotoxic nitrosamines in losartan and ranitidine active pharmaceutical ingredients

End-to-end workflow for quantitative screening of multiclass, multiresidue veterinary drugs in meat

Lipid profiling workflow demonstrating disrupted lipogenesis induced with drug treatment in leukemia cells

eXtion: Increased productivity and performance through ion detection technology

Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

Measurement of alloisoleucine and branched-chain amino acids in dried blood spot using the QSight 210 MD Mass Spectrometer

Peptide quantification in plasma using the Agilent 6495 Triple Quadrupole LC/MS coupled with the Agilent 1290 Infinity II LC System

Raman microscopy applied to polymer characterization: An overview

Enhanced food safety testing

Methodologies for food fraud: Tips for robust experimental results

Discovery of biomarkers in breath and other biological samples

Discovery of biomarkers in breath: Efficient screening with TD-GC-TOF MS

Discovery of biomarkers in breath: Enhancing separation and identification using GCxGC-TOF MS

Discovery of biomarkers in breath: Development and optimization of a TD-GCxGC-TOF MS analytical platform

Qualifying the performance of the QE Pro-Raman+ Spectrometer

NIR spectroscopy for food and agriculture

Resources

Resources FilterResources Filter

Search

Selected Filters:

Analytix Reporter: Food & Beverage Special Edition

µPAC™ Flex iON Connect ESI-MS interface

Quantifying trace volatiles in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis

Rapid MS/MS analysis with acoustic ejection mass spectrometry (AEMS)

True high-throughput bioanalysis using the Echo MS System

Rapid quantitative analysis of fermentation broth samples to assess efficiency of engineered yeast strain turnover

Improved LC-MRM quantification sensitivity for cyclic peptides from the natriuretic peptide family

Ultra-sensitive quantification of intact insulin lispro in rat plasma

A rapid method for quantifying nitrosamine compounds with qualitative confirmation

Analysis of genotoxic nitrosamines in losartan and ranitidine active pharmaceutical ingredients

End-to-end workflow for quantitative screening of multiclass, multiresidue veterinary drugs in meat

Lipid profiling workflow demonstrating disrupted lipogenesis induced with drug treatment in leukemia cells

eXtion: Increased productivity and performance through ion detection technology

Determination of 16 per- and polyfluoroalkyl substances in food using LC-MS/MS

Measurement of alloisoleucine and branched-chain amino acids in dried blood spot using the QSight 210 MD Mass Spectrometer

Peptide quantification in plasma using the Agilent 6495 Triple Quadrupole LC/MS coupled with the Agilent 1290 Infinity II LC System

Raman microscopy applied to polymer characterization: An overview

Enhanced food safety testing

Methodologies for food fraud: Tips for robust experimental results

Discovery of biomarkers in breath and other biological samples

Discovery of biomarkers in breath: Efficient screening with TD-GC-TOF MS

Discovery of biomarkers in breath: Enhancing separation and identification using GCxGC-TOF MS

Discovery of biomarkers in breath: Development and optimization of a TD-GCxGC-TOF MS analytical platform

Qualifying the performance of the QE Pro-Raman+ Spectrometer

NIR spectroscopy for food and agriculture

Resources Filter